Short Description
Breakfast Pigs in a Blanket are a fun and delicious twist on the classic favorite, featuring breakfast sausages wrapped in fluffy pancake batter and baked to golden perfection. Perfect for a quick morning meal or a special brunch treat!
Why You’ll Love This Recipe
- Easy to make with minimal ingredients
- Kid-friendly and great for on-the-go breakfasts
- Customizable with different sausages and toppings
- Perfect balance of sweet and savory flavors
- Great for meal prep and leftovers
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Breakfast sausage links
- Pancake mix (or homemade pancake batter)
- Milk
- Eggs
- Vanilla extract
- Maple syrup (for dipping)
- Butter (for greasing)
- Powdered sugar (optional, for garnish)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
- Prepare the Batter: In a bowl, mix pancake batter with milk, eggs, and vanilla extract until smooth.
- Cook the Sausages: Lightly brown the breakfast sausages in a skillet over medium heat.
- Wrap the Sausages: Dip each sausage in the pancake batter, coating evenly, and place on the baking sheet.
- Bake: Bake for 12-15 minutes or until golden brown and fully cooked.
- Serve: Dust with powdered sugar if desired and serve with maple syrup for dipping.
Servings and Timing
- Servings: 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheesy Twist: Add shredded cheddar cheese to the pancake batter.
- Spicy Version: Use spicy breakfast sausages for extra heat.
- Gluten-Free: Substitute with a gluten-free pancake mix.
- Dairy-Free: Use almond milk and dairy-free butter.
- Fruit-Flavored: Mix mashed banana or blueberries into the batter for added sweetness.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a single layer, then transfer to a storage bag for up to 2 months.
- Reheating: Warm in the microwave for 30 seconds or in the oven at 300°F (150°C) for 5-7 minutes.
FAQs
Can I use pre-cooked sausage links?
Yes! Just reduce the baking time slightly since they are already cooked.
What’s the best dipping sauce?
Maple syrup is classic, but honey mustard or cinnamon butter work well too.
Can I make these in an air fryer?
Absolutely! Air fry at 350°F (175°C) for 8-10 minutes until golden and crisp.
Do I need to flip them while baking?
No, but rotating the tray halfway through ensures even cooking.
Can I use homemade pancake batter?
Yes! Just ensure it has a thick consistency for proper coating.
How do I prevent the batter from sliding off?
Pat the sausages dry before dipping them in the batter.
Can I add a cinnamon-sugar coating?
Yes! Roll them in cinnamon sugar after baking for extra sweetness.
What’s the best way to keep them warm for serving?
Place them on a baking sheet in a warm oven at 200°F (95°C) until ready to serve.
Can I prepare the batter the night before?
Yes! Store it in the fridge overnight and stir before using.
Can I make mini versions?
Definitely! Use cocktail sausages and reduce baking time to 8-10 minutes.
Conclusion
Breakfast Pigs in a Blanket are a delightful combination of sweet and savory flavors, making them perfect for busy mornings or weekend brunch. Easy to customize and quick to prepare, this fun breakfast dish is sure to become a family favorite!
Print
Breakfast Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop or Baked
- Cuisine: American
Description
A sweet and savory breakfast treat featuring sausage wrapped in golden pancakes or crescent dough. Serve with syrup for dipping!
Ingredients
For the Pancake Version:
- 1 cup pancake mix (or homemade pancake batter)
- 3/4 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract (optional)
- 8 breakfast sausage links (fully cooked)
- 1 tablespoon butter (for cooking)
For the Crescent Roll Version:
- 1 (8 oz) can refrigerated crescent roll dough
- 8 breakfast sausage links (fully cooked)
- 1 tablespoon butter, melted (for brushing)
- 1 tablespoon maple syrup (for brushing, optional)
For Serving:
- Maple syrup (for dipping)
- Powdered sugar (optional)
Instructions
1. Prepare the Sausage:
- If using raw sausage links, cook them in a skillet over medium heat until browned and fully cooked (about 8 minutes). Drain on paper towels.
2. Pancake Version:
- In a bowl, whisk together pancake mix, milk, egg, and vanilla until smooth. Let sit for 5 minutes.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- Dip each sausage link into the pancake batter, coating evenly.
- Cook for 2-3 minutes per side until golden brown and cooked through. Remove and set aside.
3. Crescent Roll Version:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and cut into 8 triangles.
- Wrap each sausage with a triangle of dough, starting at the wide end and rolling toward the point.
- Place on the baking sheet, seam side down. Brush with melted butter (or maple syrup for extra flavor).
- Bake for 12-15 minutes, or until golden brown.
4. Serve & Enjoy:
- Serve warm with maple syrup for dipping.
- Sprinkle with powdered sugar for extra sweetness (optional).
Notes
- Make it cheesy! Add a slice of cheddar or American cheese before wrapping the sausage.
- Use turkey or veggie sausage for a lighter option.
- No crescent dough? Use biscuit dough or puff pastry instead.
- Make it ahead: Cooked pigs in a blanket can be stored in the fridge for 2-3 days and reheated in the oven.
Nutrition
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
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