Description
This luxurious ice cream is made with brandied cherries that add a deep, fruity richness, while chunks of dark chocolate provide a delightful crunch. You can make it with or without an ice cream maker!
Ingredients
Units
Scale
- For the Brandied Cherries:
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup brandy (or bourbon)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For Mix-Ins:
- 3/4 cup dark chocolate chunks or chopped chocolate bar
Notes
- For extra flavor: Add a splash of espresso powder to the ice cream base for a mocha twist.
- Chocolate variations: Use white chocolate, milk chocolate, or chocolate shavings instead of dark chocolate.
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Recipe Details
Nutrition
- Calories: ~350
- Sugar: ~25g
- Sodium: ~80mg
- Fat: ~22g
- Saturated Fat: ~14g
- Unsaturated Fat: ~7g
- Trans Fat: ~0g
- Carbohydrates: ~32g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~110mg