Bourbon Pecan Pie

Bourbon Pecan Pie is a rich and indulgent dessert that combines the classic flavors of traditional pecan pie with the deep, smoky notes of bourbon. The result is a gooey, caramel-like filling packed with crunchy pecans and a hint of vanilla and spice. This pie is perfect for holiday gatherings, family dinners, or any time you want to impress your guests with a decadent treat.

Why You’ll Love This Recipe

• The addition of bourbon enhances the caramel and nutty flavors.
• Easy to prepare with simple ingredients.
• A perfect balance of sweetness and crunch.
• Great for holidays like Thanksgiving and Christmas.
• Can be made ahead of time for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie crust (homemade or store-bought)
• Pecans
• Eggs
• Dark corn syrup
• Brown sugar
• Granulated sugar
• Unsalted butter
• Bourbon
• Vanilla extract
• Salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
3. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
4. Stir in the pecans, ensuring they are well coated in the mixture.
5. Pour the filling into the prepared pie crust.
6. Bake for 50–55 minutes or until the center is set but slightly wobbly.
7. Allow the pie to cool completely before slicing.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Cooling Time: 2 hours
• Total Time: 3 hours 10 minutes

Variations

• Chocolate Bourbon Pecan Pie: Add ½ cup of chocolate chips to the filling for a richer taste.
• Maple Pecan Pie: Substitute maple syrup for the corn syrup for a natural sweetness.
• No-Bourbon Version: Omit the bourbon for a classic pecan pie flavor.
• Spiced Pecan Pie: Add a pinch of cinnamon and nutmeg for a warm, spiced twist.

Storage/Reheating

• Storage: Store the pie at room temperature for up to 2 days, covered loosely with foil or plastic wrap. For longer storage, keep it in the refrigerator for up to 5 days.
• Reheating: Warm slices in the microwave for 10–15 seconds or reheat the entire pie in a 300°F oven for 10 minutes.
• Freezing: Wrap the pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.

FAQs

How strong is the bourbon flavor in the pie?

The bourbon flavor is subtle and enhances the caramelized notes without being overpowering.

Can I use a store-bought pie crust?

Yes, a store-bought crust works well and saves time.

What type of bourbon should I use?

A mid-range bourbon with caramel and vanilla notes, like Maker’s Mark or Woodford Reserve, is ideal.

Can I make this pie without corn syrup?

Yes, you can use maple syrup or honey, but the texture may be slightly different.

Why is my pecan pie runny?

It may not have baked long enough. Ensure the center is set before removing it from the oven.

Can I make this pie ahead of time?

Yes, it tastes even better the next day as the flavors meld.

How do I prevent the crust from overbrowning?

Cover the edges with foil or a pie crust shield if they brown too quickly.

Can I use different nuts?

Yes, walnuts or almonds can be used, but pecans are traditional.

Is this pie safe for kids?

Most of the alcohol cooks off, but if you prefer, make a non-bourbon version.

What can I serve with bourbon pecan pie?

Vanilla ice cream or whipped cream pairs perfectly with the pie.

Conclusion

Bourbon Pecan Pie is a delicious twist on a classic dessert that brings a depth of flavor and rich texture to your table. Whether you serve it warm with ice cream or enjoy it as a make-ahead treat, this pie is sure to impress. Try different variations to suit your taste, and enjoy this indulgent dessert at your next gathering.

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