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Boston Cream Pie Fudge Recipe

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: About 25 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Boston Cream Pie Fudge is a rich, creamy treat inspired by the classic dessert. It features layers of silky vanilla custard-flavored fudge with a decadent chocolate ganache topping. This no-bake fudge is perfect for holidays, parties, or whenever you crave a sweet, indulgent bite.

Ingredients

Units Scale

For the Vanilla Fudge Layer:

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 (3.4 oz) box instant vanilla pudding mix (dry)
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract

For the Chocolate Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  • Prepare the Pan:
    • Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
  • Make the Vanilla Fudge Layer:
    • In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and smooth.
    • In a small bowl, whisk together the dry vanilla pudding mix and milk until smooth.
    • Add the pudding mixture and vanilla extract to the melted chocolate mixture. Stir until fully combined and thickened.
    • Pour the fudge mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for 30 minutes to set slightly.
  • Prepare the Chocolate Ganache:
    • In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and glossy.
    • Let the ganache cool slightly, then pour it over the chilled vanilla fudge layer. Spread evenly with a spatula.
  • Chill and Set:
    • Refrigerate the fudge for at least 2 hours, or until completely set.
  • Serve:
    • Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy!

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 1 week. For firmer fudge, keep chilled until ready to serve.
  • Flavor Twist: Add a splash of rum or almond extract to the ganache for an extra flavor kick.
  • Texture Tip: For a smoother ganache, strain it through a fine mesh sieve after melting.

Find it online: https://quickbiteskitchen.com/boston-cream-pie-fudge-recipe/