Bobby Flay’s Spiced Nuts Recipe

Bobby Flay’s spiced nuts are a delightful blend of sweet and spicy flavors, making them a versatile addition to various dishes. These nuts can elevate your cocktail hour, enhance a charcuterie board, or serve as a crunchy topping for breakfast items like yogurt and oatmeal.​Tasting Table

Why You’ll Love This Recipe

• Versatile Usage: Perfect as a standalone snack, a complement to cocktails, or a topping for salads and breakfast dishes.​
• Balanced Flavors: The combination of sweetness from maple syrup and brown sugar with the heat from chiles de arbol creates an irresistible taste.​Tasting Table+1Food Network+1
• Easy Preparation: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mixed nuts (such as almonds, pecans, and cashews)
• Maple syrup
• Brown sugar
• Ground cinnamon
• Dried chiles de arbol

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C).​
2. Toast the Nuts: Spread the mixed nuts on a large baking sheet and bake until lightly toasted, about 8 to 10 minutes. ​Food Network
3. Prepare the Glaze: In a saucepan, combine maple syrup, brown sugar, ground cinnamon, and finely chopped dried chiles de arbol. Heat until the mixture forms a syrup.​Tasting Table
4. Coat the Nuts: Remove the toasted nuts from the oven and toss them in the syrup mixture until evenly coated.​
5. Cool and Serve: Let the glazed nuts cool before serving.​Its Thyme 2 Cook+4Food Network+4Food Network+4

Servings and Timing

• Servings: Approximately 8 servings.​
• Preparation Time: 5 minutes.​
• Cooking Time: 10 minutes.​
• Total Time: 15 minutes.​Food Network+2Tasting Table+2Its Thyme 2 Cook+2

Variations

• Nut Selection: Feel free to use your favorite nuts or a combination thereof.​
• Spice Level: Adjust the number of chiles de arbol to control the heat.​Tasting Table
• Sweetness: Modify the amount of brown sugar to achieve your desired sweetness.​

Storage/Reheating

• Storage: Store the spiced nuts in an airtight container at room temperature for up to one week.​
• Reheating: If desired, briefly warm the nuts in the oven at a low temperature to refresh their crispness.​

FAQs

How can I prevent the nuts from becoming too sticky?

Ensure the syrup mixture is heated adequately to achieve the right consistency, and allow the coated nuts to cool completely before storing.

Can I use honey instead of maple syrup?

Yes, honey can be used as a substitute for maple syrup, though it will impart a different flavor profile.

Are these nuts suitable for individuals with nut allergies?

No, this recipe contains various nuts and is not suitable for those with nut allergies.

Can I add other spices to the glaze?

Absolutely! Feel free to experiment with spices like nutmeg or cayenne pepper to customize the flavor.

How do I store the spiced nuts to maintain their crunchiness?

Store them in an airtight container at room temperature, away from moisture, to preserve their crisp texture.

Can I use fresh chiles instead of dried chiles de arbol?

It’s recommended to use dried chiles de arbol for this recipe to achieve the intended flavor and heat level.

Are these spiced nuts gluten-free?

Yes, as long as all ingredients used are certified gluten-free, this recipe is suitable for a gluten-free diet.

Can I double the recipe?

Certainly! Simply double the ingredient quantities, ensuring you have a large enough baking sheet to accommodate the increased volume.

How can I make the nuts less spicy?

Reduce the amount of chiles de arbol or omit them entirely for a milder version.

Can I use this glaze on other snacks?

Yes, this sweet and spicy glaze can be applied to other snacks like popcorn or roasted chickpeas for a flavorful twist.

Conclusion

Bobby Flay’s spiced nuts offer a harmonious blend of sweet and spicy flavors, making them a versatile and delightful addition to various culinary creations. Whether enjoyed on their own, paired with cocktails, or used as a topping, these nuts are sure to impress.

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