Bobby Flay’s Grilled London Broil Recipe

Bobby Flay’s Grilled London Broil transforms an economical cut of beef into a tender and flavorful dish. Marinated in a robust blend of garlic, red wine, balsamic vinegar, soy sauce, and honey, this recipe offers a delightful combination of savory and slightly sweet flavors. It’s an excellent choice for grilling enthusiasts seeking a delectable meal that’s both impressive and easy to prepare.​Chef Bobby Flay RecipesBobby Flay Recipes+1Food Network+1

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of garlic, red wine, balsamic vinegar, soy sauce, and honey infuses the meat with deep, rich flavors.​
• Tender and Juicy: Marinating the London broil for several hours ensures a tender and succulent result.​
• Quick Cooking: Despite the marinating time, the actual grilling is swift, making it suitable for weeknight dinners or weekend gatherings.​Bobby Flay Recipes
• Versatile Pairings: This dish complements a variety of sides, from grilled vegetables to fresh salads.​Bobby Flay Recipes+1Chef Bobby Flay Recipes+1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 5 large garlic cloves​Bobby Flay Recipes+1Food Network+1
• 1 teaspoon salt​Bobby Flay Recipes+1Food Network+1
• 1/4 cup dry red wine​Bobby Flay Recipes+1Food Network+1
• 1/4 cup balsamic vinegar​Food.com
• 1 tablespoon soy sauce​Food Network+2Bobby Flay Recipes+2Food.com+2
• 1 teaspoon honey​Log in or sign up to view+2Bobby Flay Recipes+2Food Network+2
• 1 1/2 pounds top-round London broil​Chef Bobby Flay Recipes+2Food Network+2Bobby Flay Recipes+2

Directions

1. Prepare the Marinade: Mince the garlic into a paste with the salt. In a blender, combine the garlic paste, red wine, balsamic vinegar, soy sauce, and honey. Blend until smooth.​Bobby Flay Recipes+1Food Network+1
2. Marinate the Meat: Place the London broil in a heavy-duty, sealable plastic bag. Pour the marinade over the meat, ensuring it’s well-coated. Seal the bag, pressing out any excess air, and place it in a shallow dish. Refrigerate and marinate for at least 4 hours, turning occasionally. For optimal flavor, marinate up to 24 hours.​Just A Pinch Recipes+2Bobby Flay Recipes+2Food Network+2
3. Prepare to Grill: Remove the steak from the refrigerator and let it come to room temperature. Take the meat out of the marinade, allowing any excess to drip off.​Bobby Flay Recipes
4. Grill the Steak: Preheat the grill to medium-high heat. Oil the grill rack and place it 5 to 6 inches over glowing coals. Grill the steak for 7 to 9 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.​Just A Pinch Recipes+2Food Network+2Bobby Flay Recipes+2
5. Rest and Serve: Transfer the steak to a cutting board and let it rest for 10 minutes. Slice the meat thinly across the grain at a 45-degree angle. Serve with grilled tomatoes or your choice of sides.​Bobby Flay Recipes+1Food Network+1

Servings and Timing

• Servings: 6​
• Preparation Time: 4 hours 10 minutes (including marinating)​Bobby Flay Recipes+1eri-chan*eats+1
• Cooking Time: 35 minutes​Chef Bobby Flay Recipes+2Food Network+2Bobby Flay Recipes+2
• Total Time: 4 hours 45 minutes​

Variations

• Herb Infusion: Add fresh herbs like rosemary or thyme to the marinade for an aromatic twist.​
• Spicy Kick: Incorporate a teaspoon of crushed red pepper flakes into the marinade for added heat.​
• Citrus Zest: Add the zest of one lemon or orange to the marinade for a subtle citrus note.​

Storage/Reheating

• Storage: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.​
• Reheating: To maintain tenderness, reheat slices gently in a skillet over medium heat until warmed through. Avoid overcooking to prevent the meat from becoming tough.​

FAQs

How long should I marinate the London broil?

For optimal flavor and tenderness, marinate the London broil for at least 4 hours. Marinating up to 24 hours can enhance the taste even further.​

Can I use a different cut of meat for this recipe?

While top-round London broil is traditional, you can also use flank steak or sirloin. Adjust cooking times as needed based on the cut’s thickness.​Food Network+2Chef Bobby Flay Recipes+2Bobby Flay Recipes+2

What if I don’t have a grill?

If a grill isn’t available, you can broil the steak in the oven. Place it on a broiler pan and cook under the broiler for 7 to 9 minutes per side for medium-rare.​

How can I tell when the steak is done?

Using a meat thermometer is the most accurate method. For medium-rare, aim for an internal temperature of 135°F (57°C).​Just A Pinch Recipes

Why let the meat rest before slicing?

Allowing the meat to rest helps redistribute the juices, resulting in a more tender and flavorful steak.​

Can I freeze the marinated meat?

Yes, you can freeze the meat in the marinade. Place it in a sealable bag, remove excess air, and freeze. Thaw in the refrigerator before grilling.​

What sides pair well with this dish?

Grilled vegetables, garlic mashed potatoes, or a fresh green salad complement the flavors of the London broil.​

How should I slice the meat?

Always slice against the grain at a 45-degree angle to ensure tenderness.​Chef Bobby Flay Recipes+1Bobby Flay Recipes+1

Can I use a different type of vinegar?

Balsamic vinegar adds a unique sweetness, but you can substitute with red wine vinegar if needed.​

Is it necessary to oil the grill?

Yes, oiling the grill prevents the meat from sticking and helps achieve a good sear.​

Conclusion

Bobby Flay’s Grilled London Broil is a testament to how a simple marinade can elevate an affordable cut of meat into a gourmet experience. With its rich flavors and tender texture, this dish is sure to become a favorite for both casual dinners and special occasions.

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