Bobby Flay’s Crab & Corn Chowder

Why You’ll Love This Recipe

Bobby Flay’s Crab & Corn Chowder is a rich, creamy, and flavorful dish that perfectly blends the sweetness of fresh corn with the delicate brininess of succulent crab meat. This chowder is a comforting bowl of goodness, ideal for both summer gatherings and cozy winter dinners. The combination of fresh herbs, smoky bacon, and velvety cream makes it an irresistible, gourmet soup that’s surprisingly easy to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lump crab meat (picked over for shells)
• Fresh corn kernels (from about 4 ears of corn)
• Bacon (chopped)
• Unsalted butter
• Onion (diced)
• Celery (diced)
• Red bell pepper (diced)
• Garlic (minced)
• Yukon Gold potatoes (peeled and diced)
• Chicken or seafood stock
• Heavy cream
• Fresh thyme (chopped)
• Old Bay seasoning
• Salt and black pepper
• Fresh chives (chopped, for garnish)
• Lemon wedges (for serving)

Directions

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2. Add butter to the pot. Once melted, add diced onion, celery, and red bell pepper. Sauté until softened, about 5 minutes.
3. Stir in the minced garlic and cook until fragrant, about 1 minute.
4. Add the diced potatoes, fresh corn kernels, chicken or seafood stock, fresh thyme, and Old Bay seasoning. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
5. Stir in the heavy cream and simmer for an additional 5 minutes.
6. Gently fold in the lump crab meat, being careful not to break it apart too much. Heat through for 2-3 minutes.
7. Season with salt and black pepper to taste.
8. Ladle the chowder into bowls and garnish with crispy bacon, fresh chives, and a squeeze of lemon juice before serving.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
• Seafood Medley: Incorporate shrimp or scallops along with the crab for a heartier chowder.
• Dairy-Free Option: Substitute coconut milk for heavy cream for a lighter, dairy-free version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently. Avoid boiling to prevent the cream from curdling. Freezing is not recommended as the texture may change.

FAQs

Can I use canned or frozen crab meat?

Yes, but fresh lump crab meat offers the best flavor and texture. If using canned, be sure to drain it well.

Can I use frozen corn?

Yes, if fresh corn isn’t available, frozen corn is a great substitute.

How do I thicken the chowder?

For a thicker consistency, mash some of the potatoes in the pot or add a cornstarch slurry.

What type of potatoes should I use?

Yukon Gold potatoes are ideal for their creamy texture, but red potatoes also work well.

Can I make this chowder ahead of time?

Yes, prepare the chowder a day in advance and reheat gently before serving.

How do I prevent the crab meat from becoming tough?

Add the crab at the end of cooking and heat just until warmed through.

Can I freeze crab chowder?

Freezing is not recommended as the dairy may separate, affecting the texture.

What can I serve with crab and corn chowder?

Crusty bread, oyster crackers, or a fresh green salad pair perfectly with this dish.

Can I make this chowder gluten-free?

Yes, this recipe is naturally gluten-free, but ensure all packaged ingredients are certified gluten-free.

What can I use instead of Old Bay seasoning?

A mix of celery salt, paprika, black pepper, and a pinch of cayenne makes a great substitute.

Conclusion

Bobby Flay’s Crab & Corn Chowder is a luxurious, flavorful dish that’s sure to impress. With its creamy base, tender crab meat, and bursts of sweet corn, it’s a perfect comfort food for any season. Whether served as a hearty appetizer or the main course, this chowder will become a favorite in your recipe collection.

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