Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry is a light, flaky, and irresistibly delicious treat filled with creamy sweetened cream cheese and juicy blueberries. This easy-to-make pastry is perfect for breakfast, brunch, or a delightful dessert. With a golden, buttery crust and a luscious blueberry filling, it’s a crowd-pleaser for any occasion!

Why You’ll Love This Recipe

  • Flaky & Buttery – Puff pastry bakes into a crispy, golden perfection.
  • Creamy & Fruity – A rich cream cheese filling complements the fresh blueberries.
  • Quick & Easy – Uses store-bought puff pastry for minimal effort.
  • Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
  • Customizable – Swap blueberries for other fruits like strawberries or raspberries.

Ingredients

Blueberry Cream Cheese Puff Pastry 10 Blueberry Cream Cheese Puff Pastry is a light, flaky, and irresistibly delicious treat filled with creamy sweetened cream cheese and juicy blueberries. This easy-to-make pastry is perfect for breakfast, brunch, or a delightful dessert. With a golden, buttery crust and a luscious blueberry filling, it’s a crowd-pleaser for any occasion!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pastries:

  • Puff pastry sheets, thawed
  • Cream cheese, softened
  • Granulated sugar
  • Vanilla extract
  • Lemon zest (optional, for freshness)
  • Fresh blueberries
  • Egg (for egg wash)

For the Glaze (Optional):

  • Powdered sugar
  • Milk or lemon juice
  • Vanilla extract

Directions

1. Prepare the Filling

  1. In a bowl, mix cream cheese, sugar, vanilla extract, and lemon zest until smooth.

2. Assemble the Pastries

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry and cut into squares or rectangles.
  3. Place a spoonful of the cream cheese mixture in the center of each pastry.
  4. Top with a few fresh blueberries.
  5. Fold or shape the pastry as desired (leave open for a danish-style or seal edges for turnovers).
  6. Brush edges with egg wash for a golden finish.

3. Bake

  1. Bake for 15-18 minutes, or until puffed and golden brown.
  2. Let cool slightly before adding glaze.

4. Drizzle with Glaze (Optional)

  1. Mix powdered sugar with a little milk or lemon juice until smooth.
  2. Drizzle over the cooled pastries and serve!

Servings and Timing

  • Servings: 6-8 pastries
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 25-30 minutes

Variations

  • Mixed Berry Version – Use raspberries, blackberries, or a combination of berries.
  • Chocolate Drizzle – Drizzle with melted white or dark chocolate.
  • Nutty Crunch – Sprinkle with sliced almonds before baking.
  • Strawberry Cream Cheese – Swap blueberries for sliced strawberries.
  • Savory Twist – Skip the sugar and use goat cheese and blueberries for a unique appetizer.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze unbaked pastries for up to 2 months; bake straight from frozen, adding a few extra minutes.
  • Reheating: Warm in a 350°F oven for 5 minutes or in an air fryer for extra crispiness.

FAQs

Blueberry Cream Cheese Puff Pastry
Blueberry Cream Cheese Puff Pastry 11 Blueberry Cream Cheese Puff Pastry is a light, flaky, and irresistibly delicious treat filled with creamy sweetened cream cheese and juicy blueberries. This easy-to-make pastry is perfect for breakfast, brunch, or a delightful dessert. With a golden, buttery crust and a luscious blueberry filling, it’s a crowd-pleaser for any occasion!

Can I use frozen blueberries?

Yes! No need to thaw—just toss them in a little flour to prevent excess moisture.

What’s the best way to seal the pastries?

Use a fork to crimp the edges or press them together firmly before baking.

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will add extra richness and flakiness.

How do I prevent the filling from leaking?

Don’t overfill the pastries, and ensure the edges are well-sealed.

Can I make these ahead of time?

Yes! Assemble the pastries and refrigerate them overnight before baking.

Can I use a different type of cheese?

Mascarpone or ricotta can be used for a different texture and flavor.

Why is my puff pastry not rising?

Make sure your oven is fully preheated, and don’t let the pastry get too warm before baking.

Can I add cinnamon to the filling?

Yes! A sprinkle of cinnamon adds a warm depth of flavor.

Can I make this dairy-free?

Use dairy-free cream cheese and a plant-based puff pastry.

What drinks pair well with these pastries?

Coffee, tea, or a glass of cold milk complement these pastries beautifully.

Conclusion

Blueberry Cream Cheese Puff Pastry is a simple yet elegant treat that’s bursting with flavor and texture. Whether you’re serving them for brunch, dessert, or a sweet snack, these flaky, creamy pastries are sure to impress. Try them today and enjoy the perfect combination of buttery pastry, rich cream cheese, and juicy blueberries!

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Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 46 pastries 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These flaky, golden puff pastries are filled with a sweet blueberry compote and creamy cheesecake filling, making them an irresistible breakfast or dessert!


Ingredients

Units Scale

For the Pastry:

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

1 tablespoon water (to mix with egg)

For the Cream Cheese Filling:

4 oz cream cheese, softened

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For the Blueberry Filling:

1 cup fresh or frozen blueberries

2 tablespoons granulated sugar

1 teaspoon lemon juice

1 teaspoon cornstarch (mixed with 1 tsp water)

For the Glaze (Optional):

1/2 cup powdered sugar

12 tablespoons milk

1/2 teaspoon vanilla extract


Instructions

Make the Blueberry Filling:
  1. In a small saucepan over medium heat, combine blueberries, sugar, and lemon juice.
  2. Cook for 3–4 minutes, stirring, until the berries start to soften.
  3. Stir in the cornstarch slurry and simmer for 1 more minute until thickened. Remove from heat and let cool.
Make the Cream Cheese Filling:
  1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare the Puff Pastry:
  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry and cut into 4–6 squares.
  3. Place 1 tablespoon of cream cheese filling and 1 tablespoon of blueberry filling in the center of each square.
  4. Fold the pastry into a triangle or pinch the edges to create a pocket. Use a fork to seal the edges.
  5. Brush with egg wash for a golden finish.
Bake & Glaze:
  1. Bake for 18–22 minutes, until golden brown and puffed.
  2. Let cool slightly, then drizzle with the vanilla glaze, if using.
Serve & Enjoy!

 

  1. Enjoy warm with coffee or tea!

Notes

  • Use store-bought blueberry jam for a shortcut.
  • Swap blueberries for raspberries, strawberries, or apples.
  • Store in an airtight container for up to 2 days or freeze for up to 1 month.

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