Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is a warm, hearty, and nutritious breakfast that’s perfect for meal prep or feeding a crowd. Made with wholesome oats, fresh blueberries, and natural sweeteners, this dish is both delicious and satisfying.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal prep time.
• Great for Meal Prep – Make ahead and enjoy throughout the week.
• Nutritious and Filling – Packed with fiber, protein, and antioxidants.
• Customizable – Adjust sweetness and add mix-ins to your taste.
• Perfect for Any Occasion – A great option for breakfast, brunch, or a snack.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Baking powder
• Cinnamon
• Salt
• Eggs
• Milk (dairy or plant-based)
• Maple syrup or honey
• Vanilla extract
• Coconut oil or butter, melted
• Fresh or frozen blueberries
• Chopped nuts (optional)

Directions

1. Preheat the Oven – Set the oven to 375°F (190°C) and grease a baking dish.
2. Mix Dry Ingredients – In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. Whisk Wet Ingredients – In another bowl, whisk eggs, milk, maple syrup, vanilla extract, and melted coconut oil.
4. Combine and Add Blueberries – Pour the wet ingredients into the dry ingredients and mix well. Fold in the blueberries.
5. Bake – Pour the mixture into the prepared baking dish and bake for 35-40 minutes, until golden and set.
6. Cool and Serve – Let cool for a few minutes before slicing. Serve warm and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Vegan Version: Use flax eggs and plant-based milk.
• Nut-Free: Skip the nuts or use seeds instead.
• Extra Protein: Add a scoop of protein powder or Greek yogurt.
• Different Fruits: Swap blueberries for raspberries, diced apples, or bananas.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 5 days.
• Freezing: Freeze in portioned slices for up to 3 months.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer.

Can I make this sugar-free?

Yes! Use mashed bananas or a sugar-free sweetener.

Can I prepare this the night before?

Yes! Assemble the mixture and refrigerate overnight, then bake in the morning.

What’s the best milk to use?

Any milk works, but almond, oat, or coconut milk add extra flavor.

Can I add chocolate chips?

Absolutely! Chocolate chips make a great addition.

How do I prevent it from being too dry?

Make sure not to overbake and add an extra splash of milk if needed.

Is this gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I use frozen blueberries?

Yes! No need to thaw, just add them straight to the batter.

What can I serve with this?

Pair with yogurt, nut butter, or fresh fruit.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time accordingly.

Conclusion

Blueberry Baked Oatmeal is a wholesome, delicious, and easy-to-make breakfast that’s perfect for meal prep or a cozy morning meal. Whether you enjoy it fresh from the oven or reheated throughout the week, this dish is sure to become a family favorite!

Print