Description
These Blue Christmas Truffles are a stunning, no-bake holiday treat with a creamy white chocolate center, coated in vibrant blue candy melts, and sprinkled with festive decorations. They’re rich, smooth, and perfect for holiday parties or gift-giving!
Ingredients
Units
Scale
- 8 oz (225 g) cream cheese, softened
- 3 cups (12 oz) white chocolate chips, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 12 oz blue candy melts (or white chocolate with blue food coloring)
- 2 tablespoons coconut oil (optional, for smoother coating)
- Silver or white sprinkles, edible glitter, or snowflake decorations (for garnish)
Instructions
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add the melted white chocolate, vanilla extract, powdered sugar, and salt. Mix until fully combined and creamy.
- Chill the mixture: Cover the bowl and refrigerate for 1 hour or until the mixture is firm enough to handle.
- Shape the truffles: Using a small cookie scoop or spoon, scoop out portions of the mixture and roll into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper.
- Freeze: Freeze the truffles for 20-30 minutes to make them easier to dip.
- Melt the coating: In a microwave-safe bowl, melt the blue candy melts (or white chocolate with blue food coloring) in 30-second intervals, stirring between each, until smooth. Add coconut oil if using for a thinner consistency.
- Dip the truffles: Using a fork or dipping tool, dip each chilled truffle into the melted coating, letting the excess drip off. Place them back on the parchment-lined sheet.
- Decorate: While the coating is still wet, sprinkle with silver or white decorations for a frosty, festive look.
- Set: Let the truffles set at room temperature or refrigerate until firm.
- Serve and enjoy: Arrange on a festive platter or package in gift boxes for holiday treats.
Notes
- For extra flavor, add a dash of almond or peppermint extract to the filling.
- You can use gel food coloring for a more vibrant blue if using white chocolate.
- Store truffles in an airtight container in the fridge for up to 1 week.