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Blue Christmas Truffles

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: About 24 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Blue Christmas Truffles are a stunning, no-bake holiday treat with a creamy white chocolate center, coated in vibrant blue candy melts, and sprinkled with festive decorations. They’re rich, smooth, and perfect for holiday parties or gift-giving!


Ingredients

Units Scale
  • 8 oz (225 g) cream cheese, softened
  • 3 cups (12 oz) white chocolate chips, melted
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/4 teaspoon salt
  • 12 oz blue candy melts (or white chocolate with blue food coloring)
  • 2 tablespoons coconut oil (optional, for smoother coating)
  • Silver or white sprinkles, edible glitter, or snowflake decorations (for garnish)

Instructions

  • Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add the melted white chocolate, vanilla extract, powdered sugar, and salt. Mix until fully combined and creamy.
  • Chill the mixture: Cover the bowl and refrigerate for 1 hour or until the mixture is firm enough to handle.
  • Shape the truffles: Using a small cookie scoop or spoon, scoop out portions of the mixture and roll into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper.
  • Freeze: Freeze the truffles for 20-30 minutes to make them easier to dip.
  • Melt the coating: In a microwave-safe bowl, melt the blue candy melts (or white chocolate with blue food coloring) in 30-second intervals, stirring between each, until smooth. Add coconut oil if using for a thinner consistency.
  • Dip the truffles: Using a fork or dipping tool, dip each chilled truffle into the melted coating, letting the excess drip off. Place them back on the parchment-lined sheet.
  • Decorate: While the coating is still wet, sprinkle with silver or white decorations for a frosty, festive look.
  • Set: Let the truffles set at room temperature or refrigerate until firm.
  • Serve and enjoy: Arrange on a festive platter or package in gift boxes for holiday treats.

Notes

  • For extra flavor, add a dash of almond or peppermint extract to the filling.
  • You can use gel food coloring for a more vibrant blue if using white chocolate.
  • Store truffles in an airtight container in the fridge for up to 1 week.