BLT Macaroni Salad

Short Description

BLT Macaroni Salad is a creamy and flavorful twist on the classic BLT sandwich. This dish combines tender pasta, crispy bacon, juicy tomatoes, and fresh lettuce, all tossed in a tangy dressing. It’s the perfect side dish for BBQs, picnics, or a quick weeknight meal.

Why You’ll Love This Recipe

  • Classic Flavors – Everything you love about a BLT in a pasta salad.
  • Easy & Quick – Ready in under 30 minutes with simple ingredients.
  • Perfect for Gatherings – A great side dish for summer cookouts or potlucks.
  • Customizable – Add proteins or extra veggies to make it your own.
  • Make-Ahead Friendly – Tastes even better after chilling.
BLT Macaroni Salad 10 BLT Macaroni Salad is a creamy and flavorful twist on the classic BLT sandwich. This dish combines tender pasta, crispy bacon, juicy tomatoes, and fresh lettuce, all tossed in a tangy dressing. It’s the perfect side dish for BBQs, picnics, or a quick weeknight meal.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Elbow macaroni or small pasta
  • Bacon, cooked and crumbled
  • Cherry tomatoes, halved
  • Romaine or iceberg lettuce, chopped
  • Red onion, finely diced (optional)
  • Cheddar cheese, shredded (optional)

Dressing:

  • Mayonnaise
  • Sour cream
  • Dijon mustard
  • Apple cider vinegar
  • Garlic powder
  • Salt and black pepper

Directions

  1. Cook the Pasta – Boil macaroni according to package instructions, then drain and rinse under cold water.
  2. Prepare the Dressing – In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
  3. Combine Ingredients – In a large bowl, mix the cooled pasta, bacon, cherry tomatoes, lettuce, red onion, and cheese.
  4. Toss with Dressing – Pour the dressing over the salad and toss until well coated.
  5. Chill & Serve – Refrigerate for at least 30 minutes before serving to enhance flavors.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes (plus chilling time)

Variations

  • Protein Boost – Add grilled chicken or hard-boiled eggs.
  • Lighter Version – Use Greek yogurt instead of sour cream.
  • Extra Crunch – Toss in croutons before serving.
  • Spicy Twist – Add a dash of hot sauce or red pepper flakes.
  • Avocado Addition – Mix in diced avocado for a creamy touch.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Best served cold; do not heat.
  • Make-Ahead: Assemble the salad ahead but add lettuce just before serving to maintain crispness.
BLT Macaroni Salad
BLT Macaroni Salad 11 BLT Macaroni Salad is a creamy and flavorful twist on the classic BLT sandwich. This dish combines tender pasta, crispy bacon, juicy tomatoes, and fresh lettuce, all tossed in a tangy dressing. It’s the perfect side dish for BBQs, picnics, or a quick weeknight meal.


FAQs

Can I use a different type of pasta?

Yes! Penne, rotini, or bowtie pasta work well.

How do I keep the lettuce from wilting?

Add lettuce just before serving to keep it fresh and crisp.

Can I use turkey bacon?

Yes! Turkey bacon is a great alternative to regular bacon.

What’s the best way to cook bacon for this recipe?

Bake it in the oven at 400°F (200°C) for 15-20 minutes for even crispiness.

Can I add a different cheese?

Yes, feta or mozzarella would work well.

How long should I chill the salad before serving?

At least 30 minutes, but an hour is ideal for better flavor.

Can I make this salad dairy-free?

Yes! Use a dairy-free mayo and skip the cheese.

Is this salad good for meal prep?

Yes, but store the lettuce separately to prevent wilting.

Can I use a different dressing?

A ranch or Caesar dressing would also complement the flavors well.

What goes well with this salad?

It pairs perfectly with grilled meats, burgers, or sandwiches.

Conclusion

BLT Macaroni Salad is a creamy, delicious side dish that brings together the classic BLT flavors in a refreshing pasta salad. Perfect for potlucks, BBQs, or a quick meal, this dish is easy to make and sure to be a crowd-pleaser. Try it today and enjoy a new take on a beloved classic!

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BLT Macaroni Salad

BLT Macaroni Salad

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish, Salad
  • Method: Mixing
  • Cuisine: American

Description

This creamy, crunchy, and flavorful pasta salad combines crispy bacon, juicy tomatoes, and fresh lettuce with tender macaroni in a tangy dressing. It’s perfect for potlucks, BBQs, or an easy side dish!


Ingredients

Units Scale
  • For the Salad:
  • 2 cups elbow macaroni (or pasta of choice)
  • 6 slices bacon, cooked and crumbled
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped (or spinach)
  • 1/2 cup red onion, finely diced
  • 1/2 cup shredded cheddar cheese (optional)
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt for a lighter version)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Cook the Pasta:
  • Bring a pot of salted water to a boil. Cook macaroni according to package directions until al dente. Drain and rinse under cold water to stop cooking.
  • Prepare the Dressing:
  • In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
  • Assemble the Salad:
  • In a large bowl, combine cooked macaroni, bacon, cherry tomatoes, lettuce, red onion, and cheddar cheese.
  • Pour the dressing over the salad and toss to coat evenly.
  • Chill & Serve:
  • Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!

Notes

  • Make it ahead: Store in the fridge for up to 2 days, but add lettuce just before serving to keep it fresh.
  • Protein boost: Add grilled chicken or diced turkey.
  • Gluten-free option: Use gluten-free pasta.
  • Extra crunch: Toss in croutons or sunflower seeds before serving.

Nutrition

  • Calories: 320
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

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