Short Description
BLT Macaroni Salad is a creamy and flavorful twist on the classic BLT sandwich. This dish combines tender pasta, crispy bacon, juicy tomatoes, and fresh lettuce, all tossed in a tangy dressing. It’s the perfect side dish for BBQs, picnics, or a quick weeknight meal.
Why You’ll Love This Recipe
- Classic Flavors – Everything you love about a BLT in a pasta salad.
- Easy & Quick – Ready in under 30 minutes with simple ingredients.
- Perfect for Gatherings – A great side dish for summer cookouts or potlucks.
- Customizable – Add proteins or extra veggies to make it your own.
- Make-Ahead Friendly – Tastes even better after chilling.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Elbow macaroni or small pasta
- Bacon, cooked and crumbled
- Cherry tomatoes, halved
- Romaine or iceberg lettuce, chopped
- Red onion, finely diced (optional)
- Cheddar cheese, shredded (optional)
Dressing:
- Mayonnaise
- Sour cream
- Dijon mustard
- Apple cider vinegar
- Garlic powder
- Salt and black pepper
Directions
- Cook the Pasta – Boil macaroni according to package instructions, then drain and rinse under cold water.
- Prepare the Dressing – In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
- Combine Ingredients – In a large bowl, mix the cooled pasta, bacon, cherry tomatoes, lettuce, red onion, and cheese.
- Toss with Dressing – Pour the dressing over the salad and toss until well coated.
- Chill & Serve – Refrigerate for at least 30 minutes before serving to enhance flavors.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling time)
Variations
- Protein Boost – Add grilled chicken or hard-boiled eggs.
- Lighter Version – Use Greek yogurt instead of sour cream.
- Extra Crunch – Toss in croutons before serving.
- Spicy Twist – Add a dash of hot sauce or red pepper flakes.
- Avocado Addition – Mix in diced avocado for a creamy touch.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Best served cold; do not heat.
- Make-Ahead: Assemble the salad ahead but add lettuce just before serving to maintain crispness.
FAQs
Can I use a different type of pasta?
Yes! Penne, rotini, or bowtie pasta work well.
How do I keep the lettuce from wilting?
Add lettuce just before serving to keep it fresh and crisp.
Can I use turkey bacon?
Yes! Turkey bacon is a great alternative to regular bacon.
What’s the best way to cook bacon for this recipe?
Bake it in the oven at 400°F (200°C) for 15-20 minutes for even crispiness.
Can I add a different cheese?
Yes, feta or mozzarella would work well.
How long should I chill the salad before serving?
At least 30 minutes, but an hour is ideal for better flavor.
Can I make this salad dairy-free?
Yes! Use a dairy-free mayo and skip the cheese.
Is this salad good for meal prep?
Yes, but store the lettuce separately to prevent wilting.
Can I use a different dressing?
A ranch or Caesar dressing would also complement the flavors well.
What goes well with this salad?
It pairs perfectly with grilled meats, burgers, or sandwiches.
Conclusion
BLT Macaroni Salad is a creamy, delicious side dish that brings together the classic BLT flavors in a refreshing pasta salad. Perfect for potlucks, BBQs, or a quick meal, this dish is easy to make and sure to be a crowd-pleaser. Try it today and enjoy a new take on a beloved classic!
PrintBLT Macaroni Salad
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish, Salad
- Method: Mixing
- Cuisine: American
Description
This creamy, crunchy, and flavorful pasta salad combines crispy bacon, juicy tomatoes, and fresh lettuce with tender macaroni in a tangy dressing. It’s perfect for potlucks, BBQs, or an easy side dish!
Ingredients
- For the Salad:
- 2 cups elbow macaroni (or pasta of choice)
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups cherry tomatoes, halved
- 1 cup romaine lettuce, chopped (or spinach)
- 1/2 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese (optional)
- For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the Pasta:
- Bring a pot of salted water to a boil. Cook macaroni according to package directions until al dente. Drain and rinse under cold water to stop cooking.
- Prepare the Dressing:
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
- Assemble the Salad:
- In a large bowl, combine cooked macaroni, bacon, cherry tomatoes, lettuce, red onion, and cheddar cheese.
- Pour the dressing over the salad and toss to coat evenly.
- Chill & Serve:
- Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!
Notes
- Make it ahead: Store in the fridge for up to 2 days, but add lettuce just before serving to keep it fresh.
- Protein boost: Add grilled chicken or diced turkey.
- Gluten-free option: Use gluten-free pasta.
- Extra crunch: Toss in croutons or sunflower seeds before serving.
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
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