Description
This BLT Chicken Salad is a delicious twist on the classic BLT sandwich! Juicy chicken, crispy bacon, fresh lettuce, and ripe tomatoes are tossed in a creamy dressing for a refreshing and satisfying meal. Serve it in a sandwich, wrap, lettuce cups, or as a dip with crackers.
Ingredients
Units
Scale
For the Salad:
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup cherry tomatoes (halved)
- 1 cup romaine or iceberg lettuce (chopped)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup red onion (finely diced)
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon sour cream (optional, for extra creaminess)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
-
1/4 teaspoon black pepper
Instructions
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Prepare the Ingredients:
- Cook and crumble the bacon.
- Dice or shred the cooked chicken.
- Chop the lettuce, tomatoes, and onion.
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Make the Dressing:
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
-
Assemble the Salad:
- In a large bowl, combine the chicken, bacon, tomatoes, lettuce, cheese, and red onion.
- Pour the dressing over the salad and toss until everything is evenly coated.
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Serve & Enjoy:
- Serve in a sandwich, wrap, lettuce cups, or with crackers.
- Garnish with extra bacon or fresh herbs if desired.
Notes
- Use rotisserie chicken for a quick and easy option.
- Swap mayo for Greek yogurt for a healthier twist.
- Add avocado for extra creaminess.
- If making ahead, store the dressing separately and mix before serving to keep the lettuce crisp.