Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BLT Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This BLT Chicken Salad is a delicious twist on the classic BLT sandwich! Juicy chicken, crispy bacon, fresh lettuce, and ripe tomatoes are tossed in a creamy dressing for a refreshing and satisfying meal. Serve it in a sandwich, wrap, lettuce cups, or as a dip with crackers.


Ingredients

Units Scale

For the Salad:

  • 2 cups cooked chicken (shredded or diced)
  • 6 slices bacon (cooked and crumbled)
  • 1 cup cherry tomatoes (halved)
  • 1 cup romaine or iceberg lettuce (chopped)
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup red onion (finely diced)

For the Dressing:

  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon sour cream (optional, for extra creaminess)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Prepare the Ingredients:

    • Cook and crumble the bacon.
    • Dice or shred the cooked chicken.
    • Chop the lettuce, tomatoes, and onion.
  2. Make the Dressing:

    • In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  3. Assemble the Salad:

    • In a large bowl, combine the chicken, bacon, tomatoes, lettuce, cheese, and red onion.
    • Pour the dressing over the salad and toss until everything is evenly coated.
  4. Serve & Enjoy:

    • Serve in a sandwich, wrap, lettuce cups, or with crackers.
    • Garnish with extra bacon or fresh herbs if desired.

Notes

  • Use rotisserie chicken for a quick and easy option.
  • Swap mayo for Greek yogurt for a healthier twist.
  • Add avocado for extra creaminess.
  • If making ahead, store the dressing separately and mix before serving to keep the lettuce crisp.