Description

This BLT Chicken Salad is a delicious twist on the classic BLT sandwich! Juicy chicken, crispy bacon, fresh lettuce, and ripe tomatoes are tossed in a creamy dressing for a refreshing and satisfying meal. Serve it in a sandwich, wrap, lettuce cups, or as a dip with crackers.

Ingredients

Units Scale

For the Salad:

2 cups cooked chicken (shredded or diced)
6 slices bacon (cooked and crumbled)
1 cup cherry tomatoes (halved)
1 cup romaine or iceberg lettuce (chopped)
1/2 cup shredded cheddar cheese (optional)
1/4 cup red onion (finely diced)

For the Dressing:

1/2 cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon sour cream (optional, for extra creaminess)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare the Ingredients:
- Cook and crumble the bacon.
- Dice or shred the cooked chicken.
- Chop the lettuce, tomatoes, and onion.
Make the Dressing:
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
Assemble the Salad:
- In a large bowl, combine the chicken, bacon, tomatoes, lettuce, cheese, and red onion.
- Pour the dressing over the salad and toss until everything is evenly coated.
Serve & Enjoy:
- Serve in a sandwich, wrap, lettuce cups, or with crackers.
- Garnish with extra bacon or fresh herbs if desired.

Notes

Use rotisserie chicken for a quick and easy option.
Swap mayo for Greek yogurt for a healthier twist.
Add avocado for extra creaminess.
If making ahead, store the dressing separately and mix before serving to keep the lettuce crisp.