Description

This Blackstone Sweet Chili Shrimp is packed with flavor! Juicy shrimp are tossed in a sweet and spicy chili sauce and cooked on a hot griddle for the perfect caramelized glaze. Serve over rice, noodles, or in lettuce wraps for a quick and tasty meal.

Ingredients

Units Scale

1 lb large shrimp (peeled & deveined)
2 tbsp avocado oil (or vegetable oil)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 cup sweet chili sauce
1 tbsp soy sauce
1 tbsp honey (optional, for extra glaze)
1 tsp sriracha (optional, for extra spice)
2 green onions, chopped
1 tbsp sesame seeds (for garnish)

Lime wedges (for serving)

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Instructions

Preheat the Blackstone Griddle
- Heat your Blackstone griddle to medium-high heat (about 400°F).
- Lightly coat the surface with avocado oil or another high-heat oil.
Season the Shrimp
- In a bowl, toss the shrimp with salt, pepper, garlic powder, and smoked paprika.
Cook the Shrimp
- Place the shrimp on the hot griddle and cook for 2-3 minutes per side, until they turn pink and slightly charred.
Add the Sauce
- Reduce the heat to medium and pour the sweet chili sauce, soy sauce, honey, and sriracha over the shrimp.
- Toss to coat and cook for 1-2 more minutes, allowing the sauce to caramelize.
Garnish & Serve
- Sprinkle with chopped green onions and sesame seeds.
- Serve hot with rice, noodles, or in lettuce wraps.

Notes

Use fresh or frozen shrimp—just make sure frozen shrimp are fully thawed and patted dry before cooking.
For extra crunch, serve with crushed peanuts or crispy fried shallots.

Adjust spice level by adding more or less sriracha.