Blackstone Pineapple Chicken Recipe

Blackstone Pineapple Chicken is a flavorful and easy-to-make dish that combines juicy chicken, sweet pineapple, and a deliciously tangy sauce, all cooked to perfection on a Blackstone griddle. This dish is perfect for a quick weeknight dinner or a summer cookout, delivering a sweet and savory flavor that will leave everyone wanting more.

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • The combination of sweet pineapple and savory chicken creates an irresistible flavor.
  • Cooking on the Blackstone griddle adds a delicious seared texture.
  • Pairs well with rice, noodles, or grilled vegetables.
  • Perfect for meal prepping or feeding a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts or thighs
  • Pineapple chunks (fresh or canned)
  • Soy sauce
  • Brown sugar
  • Garlic (minced)
  • Ginger (grated)
  • Red bell pepper (sliced)
  • Green bell pepper (sliced)
  • Onion (sliced)
  • Olive oil
  • Sesame oil
  • Cornstarch
  • Water
  • Green onions (for garnish)
  • Sesame seeds (for garnish, optional)

Directions

  1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add the chicken and let it marinate for at least 30 minutes.
  2. Preheat the Blackstone Griddle: Set your griddle to medium-high heat and add a mix of olive oil and sesame oil.
  3. Cook the Chicken: Remove the chicken from the marinade and place it on the griddle. Cook for about 5-7 minutes per side or until fully cooked.
  4. Sauté the Vegetables: Push the chicken to the side and add the sliced bell peppers, onions, and pineapple chunks to the griddle. Cook until tender.
  5. Thicken the Sauce: Mix cornstarch and water to create a slurry. Pour it over the chicken and vegetables, stirring to coat everything in the sauce.
  6. Serve: Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Version: Add red pepper flakes or Sriracha for a kick.
  • Tropical Twist: Use mango or papaya instead of pineapple.
  • Teriyaki Style: Swap soy sauce with teriyaki sauce for a richer flavor.
  • Vegetarian Option: Use tofu or mushrooms instead of chicken.
  • Low-Carb Alternative: Serve over cauliflower rice or zucchini noodles.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
  • Reheating: Warm in a skillet over medium heat or microwave in short intervals until heated through.
Blackstone Pineapple Chicken Recipe

FAQs

How do I prevent the chicken from drying out?

Marinating the chicken and cooking it over medium-high heat ensures it stays juicy.

Can I use canned pineapple?

Yes, canned pineapple works well. Drain the juice before using.

What is the best cut of chicken for this recipe?

Boneless, skinless chicken thighs are best for extra juiciness, but chicken breasts work too.

Can I cook this on a stovetop instead of a Blackstone griddle?

Yes, use a large skillet or wok over medium-high heat.

How do I make the sauce thicker?

Increase the cornstarch in the slurry to achieve a thicker sauce.

What side dishes pair well with this recipe?

Rice, quinoa, stir-fried vegetables, or a fresh salad complement this dish.

Can I prepare this ahead of time?

Yes, marinate the chicken and chop the veggies in advance for a quick meal.

How can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce.

Can I add more vegetables?

Absolutely! Broccoli, snap peas, or carrots are great additions.

Is this dish good for meal prep?

Yes, it reheats well and stays fresh for a few days in the fridge.

Conclusion

Blackstone Pineapple Chicken is a fantastic combination of sweet and savory flavors, making it a go-to recipe for any occasion. With its quick cooking time, delicious taste, and easy preparation, this dish is sure to become a family favorite. Enjoy it fresh off the griddle with your favorite sides for a satisfying meal!

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Blackstone Pineapple Chicken Recipe

Blackstone Pineapple Chicken

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Griddle
  • Cuisine: Asian-Inspired
  • Diet: Gluten Free

Description

This dish combines tender chicken thighs, vibrant bell peppers, and sweet pineapple chunks, all cooked to perfection on a Blackstone griddle. The sweet and tangy sauce ties everything together, and serving it in pineapple bowls adds a fun, tropical touch


Ingredients

  • 1 pound boneless chicken thighs, cubed

  • 1 red onion, diced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 orange bell pepper, sliced

  • 1 fresh pineapple

  • 15 oz can baby corn, drained

  • 1 1/2 cups sweet and tangy sauce (store-bought or homemade)

  • 2 cups cooked white rice

  • 2 teaspoons sesame seeds (optional, for garnish)

 

  • 2 teaspoons chopped cilantro (optional, for garnish)


Instructions

  • Prepare the Pineapple Bowls:

    • Slice the pineapple in half lengthwise.

    • Carefully carve out the center of each half to create two pineapple bowls, ensuring you leave enough flesh to maintain their structure.

    • Cube the removed pineapple flesh to use in the stir-fry

    • Preheat the Griddle:

    • Preheat your Blackstone griddle to medium heat.

    • Apply a thin layer of nonstick spray or oil to the griddle surface.

  • Cook the Ingredients:

    • Place the cubed chicken, sliced bell peppers, diced red onion, pineapple chunks, baby corn, and the hollowed-out pineapple bowls onto the griddle.

    • Cook, stirring and turning frequently, until the chicken is fully cooked and the vegetables are tender and caramelized.

  • Add the Sauce:

    • Drizzle the sweet and tangy sauce over the chicken and vegetable mixture.

    • Continue cooking for a few more minutes, ensuring everything is evenly coated and heated through.

 

  • Assemble and Serve:

    • Remove the pineapple bowls from the griddle and fill each with a portion of the cooked white rice.Spoon the chicken and vegetable stir-fry over the rice in each pineapple bowl.

    • Garnish with sesame seeds and chopped cilantro, if desired.

    • Serve immediately and enjoy!


Notes

  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

  • Feel free to customize the vegetables based on your preferences or what you have on hand.

 

  • If you don’t have a Blackstone griddle, this recipe can be prepared using a large skillet or regular grill with a grill basket.

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