Blackstone Kielbasa and Pierogies

Blackstone Kielbasa and Pierogies is a quick and delicious meal that brings together smoky, savory kielbasa with crispy, buttery pierogies. Cooking on the Blackstone griddle gives everything a perfect golden-brown sear while locking in flavor. This dish is perfect for a weeknight dinner, a backyard cookout, or even a hearty brunch option.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with minimal prep.
• Crispy and flavorful – The Blackstone griddle creates a perfect crispy crust on the pierogies and kielbasa.
• One-pan meal – Everything is cooked on the griddle, making cleanup a breeze.
• Customizable – Add onions, peppers, or different seasonings to suit your taste.
• Great for gatherings – A crowd-pleaser that’s easy to scale up for more servings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Kielbasa sausage (sliced into rounds)
• Frozen pierogies
• Butter
• Olive oil
• Onion (sliced)
• Garlic (minced)
• Salt and pepper
• Smoked paprika (optional)
• Fresh parsley (for garnish)
• Sour cream (for serving)

Directions

1. Preheat the Blackstone griddle – Set the griddle to medium heat and allow it to warm up.
2. Add butter and oil – Spread butter and a drizzle of olive oil across the surface to prevent sticking.
3. Cook the kielbasa – Place sliced kielbasa on the griddle and cook for about 4-5 minutes per side until browned and slightly crispy. Move to the side.
4. Sauté onions and garlic – Add sliced onions and minced garlic to the griddle. Cook until soft and fragrant.
5. Cook the pierogies – Place frozen pierogies on the griddle and cook for 3-4 minutes per side until golden brown and crispy.
6. Combine everything – Toss the cooked kielbasa back in with the pierogies and onions. Season with salt, pepper, and smoked paprika if using.
7. Serve hot – Garnish with fresh parsley and serve with a side of sour cream.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Version – Add red pepper flakes or use spicy kielbasa for extra heat.
• Cheesy Pierogies – Top with shredded cheddar or Parmesan before serving.
• Vegetable Boost – Sauté bell peppers or mushrooms for added flavor and texture.
• Herb Butter – Toss the pierogies in garlic herb butter before serving.
• Sweet & Savory – Drizzle a bit of honey or maple syrup over the kielbasa for a sweet contrast.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Not recommended, as pierogies can lose their texture.
• Reheating: Warm in a skillet or on the Blackstone over medium heat until heated through. Avoid microwaving, as it can make the pierogies soggy.

FAQs

Can I use fresh pierogies instead of frozen?

Yes! Fresh pierogies will cook a little faster, so reduce the cooking time slightly.

What type of kielbasa works best?

Smoked kielbasa is the best option, but you can also use turkey kielbasa or a spicy variety.

Do I need to boil the pierogies first?

No, frozen pierogies can go straight onto the griddle. They will crisp up beautifully.

What can I serve with this dish?

A side salad, roasted vegetables, or coleslaw pair well with this meal.

Can I cook this in a regular pan?

Yes! Use a large skillet over medium heat, following the same steps.

How do I keep the pierogies from sticking?

Use a good amount of butter and oil, and avoid moving them too soon while they cook.

Can I make this ahead of time?

You can prep ingredients ahead, but it’s best cooked fresh for the crispiest texture.

Is this dish kid-friendly?

Absolutely! The mild flavors and crispy texture make it a hit with kids.

Can I add cheese to the pierogies?

Yes! Sprinkle shredded cheese on top right before serving for a cheesy twist.

What’s the best way to slice the kielbasa?

Slice it into rounds or on a bias for a more elegant presentation.

Conclusion

Blackstone Kielbasa and Pierogies is a simple yet satisfying meal with crispy, golden pierogies and smoky, flavorful kielbasa. Whether you’re making it for a quick dinner or a fun weekend meal, this dish is sure to be a hit. Try out different variations to make it your own, and enjoy this hearty, comforting favorite!

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