Blackstone Chicken Parmesan Meatballs combine the classic flavors of chicken Parmesan with the convenience and smoky char of a Blackstone griddle. These juicy, cheesy meatballs are perfect for a quick dinner or an appetizer, offering a crispy exterior and a tender, flavorful center.
Why You’ll Love This Recipe
- Quick and easy to prepare on the Blackstone griddle
- Crispy outside, juicy inside for the perfect texture
- Packed with classic Parmesan and Italian seasoning flavors
- Great for meal prep and easy to store
- Can be served as an appetizer, over pasta, or in a sub sandwich
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground chicken
- Italian breadcrumbs
- Grated Parmesan cheese
- Egg
- Garlic powder
- Onion powder
- Italian seasoning
- Salt and pepper
- Marinara sauce
- Shredded mozzarella cheese
- Fresh basil (optional for garnish)
- Olive oil
Directions
- Preheat the Blackstone griddle to medium heat and lightly oil the surface.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Roll the mixture into evenly sized meatballs.
- Place the meatballs on the griddle and cook for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
- Pour marinara sauce over the meatballs and sprinkle shredded mozzarella on top.
- Cover with a dome lid or tent with foil to allow the cheese to melt.
- Once the cheese is melted, remove from the griddle and garnish with fresh basil if desired.
- Serve hot over pasta, in a sub, or on their own.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños to the meatball mixture.
- Low-Carb Option: Use almond flour instead of breadcrumbs.
- Air Fryer Version: Cook meatballs at 375°F for 12-15 minutes, shaking halfway through.
- Cheese-Stuffed: Insert a small cube of mozzarella into each meatball before cooking for a gooey center.
- Turkey Alternative: Swap ground chicken with ground turkey for a slightly different flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Place cooked meatballs in a freezer-safe container and freeze for up to 3 months.
- Reheating: Warm on a skillet over medium heat, in the oven at 350°F for 10 minutes, or microwave in 30-second intervals until heated through.
FAQs
How do I prevent my chicken meatballs from drying out?
Using breadcrumbs and Parmesan cheese helps retain moisture, and avoid overcooking.
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them for up to a day before cooking.
What’s the best way to get a crispy crust on the meatballs?
Cooking on a well-heated Blackstone griddle with a light oil coating ensures a crispy exterior.
Can I use store-bought marinara sauce?
Absolutely! Use your favorite brand or make a homemade version for extra flavor.
What sides go well with these meatballs?
Serve with garlic bread, pasta, a fresh salad, or roasted vegetables.
Can I use ground beef instead of chicken?
Yes, but the flavor will be richer and slightly different from the traditional chicken Parmesan profile.
How do I know when the meatballs are fully cooked?
Use a meat thermometer; they should reach an internal temperature of 165°F.
Can I cook these meatballs in a skillet instead of a griddle?
Yes, a large skillet over medium heat works just as well.
Are these meatballs gluten-free?
Use gluten-free breadcrumbs to make them suitable for a gluten-free diet.
Can I add extra vegetables to the meatballs?
Yes, finely chopped spinach, mushrooms, or bell peppers can be added for extra nutrients.
Conclusion
Blackstone Chicken Parmesan Meatballs are a delicious and easy dish packed with flavor. Perfect for a quick weeknight meal, a game-day snack, or a meal prep option, these meatballs bring together the best of Italian flavors with a crispy, griddled finish. Try them today and enjoy a new favorite way to eat chicken Parmesan!
Print
Blackstone Chicken Parmesan Meatballs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddle Cooking
- Cuisine: Italian-American
Description
These flavorful chicken meatballs are cooked on a Blackstone griddle, giving them a crispy crust while staying juicy inside. Topped with marinara and melted cheese, they make a great appetizer or main dish!
Ingredients
- 1 lb ground chicken
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tbsp olive oil (for cooking)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Blackstone Griddle – Heat the Blackstone to medium heat and lightly oil the surface.
- Make the Meatballs – In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion powder, Italian seasoning, salt, pepper, red pepper flakes, and parsley. Mix well and form into 1½-inch meatballs.
- Cook the Meatballs – Place the meatballs on the hot griddle. Cook for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F).
- Add Marinara & Cheese – Pour marinara sauce over the meatballs, then sprinkle mozzarella cheese on top. Cover with a melting dome (or a foil tent) and cook for 2–3 minutes until the cheese melts.
- Serve & Enjoy – Garnish with extra Parmesan and fresh parsley. Serve over pasta, zoodles, or on toasted buns for a meatball sub!
Notes
- Use ground turkey instead of chicken for a variation.
- If you don’t have a melting dome, use a deep pan lid to help the cheese melt.
- Serve with garlic bread or a side salad for a complete meal.
Your email address will not be published. Required fields are marked *