Blackstone Breakfast Quesadillas

Blackstone Breakfast Quesadillas are a crispy, cheesy, and protein-packed way to start your day. Cooked to perfection on a Blackstone griddle, these quesadillas are filled with fluffy scrambled eggs, melty cheese, and your favorite breakfast meats. Whether you’re making them for a weekend brunch or a quick weekday breakfast, these quesadillas are a crowd-pleaser!

Why You’ll Love This Recipe

• Crispy and Cheesy – The griddle gives the tortillas the perfect golden-brown crisp while the cheese melts beautifully.
• Quick and Easy – Ready in just 20 minutes, making it a great breakfast for busy mornings.
• Customizable – Add your favorite breakfast meats, veggies, or extra toppings.
• Perfect for Meal Prep – Make ahead and reheat for a grab-and-go breakfast.
• Great for the Whole Family – Everyone can customize their own quesadilla to their liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas
• Eggs
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Breakfast sausage, bacon, or ham (cooked and crumbled)
• Bell peppers (diced)
• Onion (chopped)
• Butter or oil (for the griddle)
• Salt and pepper
• Salsa, sour cream, or avocado (for serving)

Directions

Step 1: Preheat the Blackstone Griddle

1. Heat your Blackstone griddle to medium heat and lightly grease it with butter or oil.

Step 2: Cook the Breakfast Filling

2. Cook the breakfast sausage, bacon, or ham on the griddle until crispy. Remove and set aside.
3. Add diced bell peppers and onions to the griddle, cooking until softened.
4. Scramble the eggs directly on the griddle, seasoning with salt and pepper. Cook until just set, then mix in the cooked breakfast meat.

Step 3: Assemble the Quesadillas

5. Place a flour tortilla on the griddle and sprinkle half with shredded cheese.
6. Add the scrambled egg and meat mixture on top of the cheese.
7. Sprinkle more cheese over the eggs, then fold the tortilla in half.

Step 4: Cook the Quesadillas

8. Cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and crispy.
9. Remove from the griddle and let rest for a minute before slicing.

Step 5: Serve and Enjoy

10. Cut into wedges and serve with salsa, sour cream, or avocado.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick – Add jalapeños or hot sauce for extra heat.
• Vegetarian Option – Skip the meat and load up on mushrooms, spinach, or black beans.
• Extra Protein – Add diced steak or chorizo for a heartier meal.
• Different Cheese – Try pepper jack, queso fresco, or gouda for a flavor twist.
• Sweet and Savory – Add a drizzle of maple syrup over bacon for a sweet contrast.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 2 months.
• Reheating: Warm on the griddle or in a skillet for the best texture, or microwave in short intervals.

FAQs

Can I make these without a Blackstone griddle?

Yes! Cook them in a skillet over medium heat on the stovetop.

How do I prevent the tortillas from burning?

Keep the heat at medium and flip carefully to avoid overcooking.

What’s the best cheese for breakfast quesadillas?

Cheddar, Monterey Jack, or a Mexican blend work best for a melty, cheesy texture.

Can I use corn tortillas instead of flour?

Yes, but they may be more fragile. Warm them first to prevent breaking.

Can I make these ahead of time?

Absolutely! Assemble and refrigerate overnight, then cook fresh in the morning.

What toppings go well with these quesadillas?

Salsa, sour cream, guacamole, or a drizzle of hot sauce are all great choices.

Can I add hash browns inside?

Yes! Cook hash browns on the griddle and add them for extra texture.

How do I make these quesadillas crispier?

Brush the tortillas lightly with butter before cooking for an extra crispy finish.

What’s the best way to cut the quesadillas?

Use a pizza cutter or a sharp knife for clean, even slices.

Can I make these dairy-free?

Yes! Use dairy-free cheese and cook the eggs with olive oil instead of butter.

Conclusion

Blackstone Breakfast Quesadillas are a fast, flavorful, and satisfying way to start your day. Whether you’re making them for a weekend brunch or meal prepping for the week, they’re easy to customize and always delicious. Fire up your griddle and enjoy these cheesy, crispy breakfast quesadillas today!

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