Description
A decadent, moist chocolate cake that boasts a deep, rich flavor, making it a favorite for all chocolate lovers
Ingredients
-
2 cups (400g) white sugar Allrecipes+2Allrecipes+2Simply Recipes+2
-
1 3/4 cups (220g) all-purpose flour Flour Child+1Allrecipes+1
-
3/4 cup (75g) unsweetened cocoa powder
-
2 teaspoons baking soda Elana’s Pantry+11Flour Child+11Simply Recipes+11
-
1 teaspoon baking powder Four Season Foraging+11Flour Child+11Allrecipes+11
-
1 teaspoon salt Simply Recipes+6Home+6Allrecipes+6
-
2 large eggs 维基百科，自由的百科全书+6Simply Recipes+6Flour Child+6
-
1 cup (240ml) buttermilk Reddit+4Flour Child+4Simply Recipes+4
-
1 cup (240ml) strong brewed dandelion root coffee (see recipe below)
-
1/2 cup (120ml) vegetable oil Allrecipes
-
1 teaspoon vanilla extract
Instructions
-
2 cups (400g) white sugarAllrecipes+2Allrecipes+2Simply Recipes+2
-
1 ¾ cups (220g) all-purpose flourFlour Child+1Allrecipes+1
-
¾ cup (75g) unsweetened cocoa powder
-
2 teaspoons baking sodaElana’s Pantry+11Flour Child+11Simply Recipes+11
-
1 teaspoon baking powderFour Season Foraging+11Flour Child+11Allrecipes+11
-
1 teaspoon saltSimply Recipes+6Home+6Allrecipes+6
-
2 large eggs维基百科，自由的百科全书+6Simply Recipes+6Flour Child+6
-
1 cup (240ml) buttermilkReddit+4Flour Child+4Simply Recipes+4
-
1 cup (240ml) strong brewed dandelion root coffee (see recipe below)
-
½ cup (120ml) vegetable oilAllrecipes
-
1 teaspoon vanilla extract
Notes
-
For an extra layer of flavor, consider adding a teaspoon of cinnamon to the batter.
-
This cake pairs wonderfully with a simple chocolate ganache or cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg