Black Magic Chocolate Cake with Dandelion Root Coffee

Indulge in the rich, velvety flavors of the classic Black Magic Chocolate Cake paired with the earthy undertones of Dandelion Root Coffee. This combination offers a delightful experience for chocolate lovers seeking a unique twist on traditional desserts.

Why You’ll Love This Recipe

The Black Magic Chocolate Cake stands out for its moist texture and deep chocolate flavor, enhanced by the addition of strong coffee in the batter. When paired with Dandelion Root Coffee—a caffeine-free alternative with a robust, coffee-like taste—the duo creates a harmonious balance of flavors that’s both indulgent and comforting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Black Magic Chocolate Cake:

• All-purpose flour​
• Granulated sugar​
• Unsweetened cocoa powder​
• Baking soda​
• Baking powder​
• Salt​
• Eggs​
• Buttermilk​
• Vegetable oil​
• Vanilla extract​
• Strong brewed coffee​

For the Dandelion Root Coffee:

• Water​
• Ground roasted dandelion root​
• Ground roasted chicory root (optional)​
• Cinnamon stick (optional)​

Directions

Black Magic Chocolate Cake:

1. Preheat the Oven: Set to 350°F (175°C). Grease and flour your chosen baking pan(s).​
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.​Sugar Salt Magic+6Just A Pinch Recipes+6Allrecipes+6
3. Add Wet Ingredients: Add eggs, buttermilk, coffee, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes; the batter will be thin.​Sugar Salt Magic+3Home+3Just A Pinch Recipes+3
4. Bake: Pour the batter into prepared pan(s). Bake for 30-40 minutes, depending on pan size, until a toothpick inserted in the center comes out clean.​
5. Cool: Allow the cake to cool before frosting as desired.​

Dandelion Root Coffee:

1. Combine Ingredients: In a saucepan, add water, ground roasted dandelion root, and optional chicory root and cinnamon stick.​Foraging Course Site+5Elana’s Pantry+5Edible Cape Cod+5
2. Simmer: Bring to a boil, then reduce heat and simmer for 5-10 minutes.​
3. Strain and Serve: Pour the coffee through a fine mesh strainer into cups. Add milk or sweeteners if desired.​Elana’s Pantry+1Wild Walks Southwest+1

Servings and Timing

• Cake Servings: Approximately 12-16 slices.​
• Cake Preparation Time: 20 minutes.​Home+3Wikipedia+3维基百科，自由的百科全书+3
• Cake Baking Time: 30-40 minutes.​
• Coffee Servings: 2 cups.​
• Coffee Preparation Time: 5 minutes.​
• Coffee Brewing Time: 5-10 minutes.​

Variations

• Cake: Add chocolate chips or nuts to the batter for added texture.​
• Coffee: Experiment with adding spices like nutmeg or cardamom for a different flavor profile.​

Storage/Reheating

• Cake: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm slices in the microwave for 10-15 seconds.​
• Coffee: Best consumed fresh. If needed, store in the refrigerator for up to 24 hours and reheat on the stove or microwave before serving.​

FAQs

What makes the Black Magic Chocolate Cake so moist?

The combination of buttermilk, vegetable oil, and strong coffee contributes to its moist texture.​

Can I make the cake without coffee?

Yes, you can substitute the coffee with hot water, though the chocolate flavor may be less intense.​

Is dandelion root coffee caffeine-free?

Yes, dandelion root coffee is naturally caffeine-free.​

Where can I find roasted dandelion root?

Health food stores or online retailers often carry roasted dandelion root.​

Can I use regular coffee instead of dandelion root coffee?

Yes, but it will contain caffeine and have a different flavor profile.​

How should I store leftover cake?

Keep it in an airtight container at room temperature or refrigerated, depending on how long you plan to store it.​

Can I freeze the cake?

Yes, wrap it tightly and freeze for up to 3 months.​

What frosting pairs well with this cake?

Chocolate buttercream or ganache complements it well.​

Is dandelion root coffee bitter?

It has a slightly bitter taste, similar to regular coffee, but can be sweetened to preference.​

Are there health benefits to dandelion root coffee?

Dandelion root is believed to aid digestion and support liver health, though scientific evidence is limited.​

Conclusion

Pairing the decadent Black Magic Chocolate Cake with the unique flavors of Dandelion Root Coffee offers a delightful culinary experience. Whether you’re seeking a caffeine-free coffee alternative or simply exploring new flavor combinations, this duo is sure to impress.

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