Description
This decadent and easy-to-make dessert features layers of rich chocolate cake, creamy whipped topping, tart cherries, and chocolate shavings. It’s the perfect showstopper for any occasion!
Ingredients
Units
Scale
- For the Layers:
- 1 (9×13-inch) chocolate cake, baked and cooled (store-bought or homemade)
- 2 cups cherry pie filling (or fresh cherries, pitted and halved)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub Cool Whip (optional, for extra stability)
- 1 cup chocolate shavings or chocolate chips
- For Garnish:
- Extra chocolate shavings
- Fresh cherries (optional)
Instructions
- Prepare the Whipped Cream:
- In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Fold in Cool Whip (if using) for extra stability.
- Assemble the Trifle:
- Layer 1: Crumble ⅓ of the chocolate cake into the bottom of a trifle dish or large glass bowl.
- Layer 2: Spread ⅓ of the cherry pie filling over the cake.
- Layer 3: Add ⅓ of the whipped cream and sprinkle with chocolate shavings.
- Repeat layers twice more, ending with whipped cream on top.
- Garnish & Chill:
- Sprinkle with extra chocolate shavings and top with fresh cherries if desired.
- Refrigerate for at least 1 hour before serving for the best flavor.
- Serve & Enjoy!
Notes
- Shortcut option: Use store-bought chocolate cake or brownies.
- Boozy twist: Add a splash of Kirsch (cherry liqueur) to the cherry filling.
- Make it lighter: Swap whipped cream for Greek yogurt or a lower-fat alternative.
- Storage: Keep covered in the fridge for up to 3 days.
Nutrition
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg