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Bison Meatloaf

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Bison Meatloaf is a leaner, healthier twist on traditional meatloaf, featuring ground bison for a rich, slightly sweet flavor. A blend of simple seasonings, breadcrumbs, and a tangy glaze keeps it moist and delicious. Perfect for a hearty dinner with mashed potatoes or roasted veggies!


Ingredients

Units Scale

For the Meatloaf:

  • 1 1/2 lbs ground bison
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 egg
  • 1/4 cup milk (or beef broth)
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme

For the Glaze:

  • 1/4 cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp brown sugar (or honey for a natural option)
  • 1/2 tsp Worcestershire sauce

Instructions

  1. Preheat & Prep:

    • Preheat oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Make the Meatloaf Mixture:

    • In a large bowl, mix ground bison, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, mustard, salt, pepper, paprika, and thyme.
    • Gently mix until just combined (don’t overwork the meat).
  3. Shape & Bake:

    • Form the mixture into a loaf shape on the baking sheet or press it into a loaf pan.
    • Bake for 30 minutes.
  4. Make the Glaze:

    • In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce.
  5. Glaze & Finish Baking:

    • After 30 minutes of baking, spread the glaze over the meatloaf.
    • Return to the oven and bake for another 15-20 minutes, until the internal temperature reaches 160°F (71°C).
  6. Rest & Serve:

    • Let the meatloaf rest for 5-10 minutes before slicing.
    • Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Notes

  • Gluten-Free? Use almond flour or gluten-free breadcrumbs.
  • Want a smoky kick? Add ½ tsp chipotle powder to the glaze.
  • Leftovers? Great in sandwiches the next day!