Step 1: Prepare the Biscuit Crust

1. Preheat oven to 375°F (190°C) and grease a 12-inch pizza pan or large baking sheet.
2. Separate the biscuits and flatten them using your hands or a rolling pin. Press them together in the pan to form a crust, ensuring there are no gaps.
3. Brush with melted butter and bake for 8-10 minutes, or until lightly golden. (It will finish baking with the toppings.)

Step 2: Make the Sausage Gravy

1. Brown the sausage in a large skillet over medium heat, breaking it apart as it cooks.
2. Once fully cooked, add butter and stir until melted.
3. Sprinkle in the flour and stir for 1-2 minutes to cook off the raw taste.
4. Gradually whisk in the milk, stirring continuously until thickened (about 5 minutes).
5. Season with salt, pepper, and garlic powder. Remove from heat.

Step 3: Cook the Eggs

1. In a small bowl, whisk the eggs with a pinch of salt and pepper.
2. Scramble them in a pan over medium-low heat until just set. (They will finish cooking in the oven.)

Step 4: Assemble & Bake

1. Spread the sausage gravy evenly over the biscuit crust.
2. Top with scrambled eggs, then sprinkle with cheddar and mozzarella cheese.
3. Add crumbled bacon (if using).
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Step 5: Serve & Enjoy!

• Sprinkle with chopped green onions or parsley for extra flavor.
• Slice and serve warm!