Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort breakfast, combining fluffy biscuits, creamy sausage gravy, eggs, and melted cheese on a delicious pizza crust. Perfect for brunch, weekend breakfasts, or a special treat, this recipe is hearty and satisfying.

Why You’ll Love This Recipe

• Comforting and Hearty – A delicious combination of biscuits, gravy, eggs, and cheese.
• Easy to Make – Simple ingredients and quick preparation.
• Perfect for Brunch – A crowd-pleaser for family breakfasts or gatherings.
• Customizable – Add your favorite toppings for a unique twist.
• Great for Meal Prep – Reheats well for busy mornings.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough or pizza crust
• Breakfast sausage
• Butter
• Flour
• Milk
• Salt and pepper
• Eggs
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Green onions (optional, for garnish)
• Red pepper flakes (optional, for spice)

Directions

1. Preheat the Oven – Set the oven to 375°F (190°C).
2. Prepare the Crust – Roll out the biscuit dough or pizza crust onto a greased baking sheet.
3. Cook the Sausage – In a skillet, cook the breakfast sausage until browned. Remove and set aside.
4. Make the Gravy – In the same skillet, melt butter, stir in flour, and cook for a minute. Gradually add milk, whisking until thickened. Season with salt and pepper.
5. Assemble the Pizza – Spread the sausage gravy over the crust, then top with cooked sausage.
6. Add the Eggs and Cheese – Scramble eggs in a separate pan and spread evenly over the pizza. Sprinkle cheddar and mozzarella cheese on top.
7. Bake – Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Garnish and Serve – Sprinkle with green onions and red pepper flakes if desired. Slice and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Version: Add jalapeños or hot sauce for extra heat.
• Lighter Option: Use turkey sausage and low-fat cheese.
• Extra Toppings: Try adding crispy bacon, mushrooms, or bell peppers.
• Different Cheeses: Experiment with pepper jack or gouda for a unique flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze individual slices in a freezer-safe container for up to 2 months.
• Reheating: Warm in the oven at 350°F for 10 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use homemade biscuit dough?

Yes! Homemade biscuit dough works just as well as store-bought.

Can I make this ahead of time?

Yes, prepare the pizza up to the baking step, cover, and refrigerate overnight.

What type of sausage works best?

Breakfast sausage, pork sausage, or even turkey sausage all work great.

Can I use pre-made gravy?

Absolutely! Store-bought gravy is a quick alternative to homemade.

What’s the best cheese for this pizza?

Cheddar and mozzarella create a great balance of flavor and meltability.

Can I make this vegetarian?

Yes! Use plant-based sausage and a vegetarian gravy.

How do I prevent a soggy crust?

Pre-bake the crust for a few minutes before adding toppings.

What sides pair well with this dish?

A fresh fruit salad or hash browns complement the pizza perfectly.

Can I add eggs directly onto the pizza before baking?

Yes! Crack eggs on top before baking for a runny yolk texture.

Is this recipe kid-friendly?

Yes! Kids love the combination of biscuits, gravy, eggs, and cheese.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is the perfect way to start the day with a warm, comforting meal. Whether for brunch, meal prep, or a weekend treat, this recipe is simple, delicious, and sure to be a hit with the whole family!

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