Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort breakfast, combining fluffy biscuits, creamy sausage gravy, eggs, and melted cheese on a delicious pizza crust. Perfect for brunch, weekend breakfasts, or a special treat, this recipe is hearty and satisfying.
Why You’ll Love This Recipe
- Comforting and Hearty – A delicious combination of biscuits, gravy, eggs, and cheese.
- Easy to Make – Simple ingredients and quick preparation.
- Perfect for Brunch – A crowd-pleaser for family breakfasts or gatherings.
- Customizable – Add your favorite toppings for a unique twist.
- Great for Meal Prep – Reheats well for busy mornings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough or pizza crust
- Breakfast sausage
- Butter
- Flour
- Milk
- Salt and pepper
- Eggs
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Green onions (optional, for garnish)
- Red pepper flakes (optional, for spice)
Directions
- Preheat the Oven – Set the oven to 375°F (190°C).
- Prepare the Crust – Roll out the biscuit dough or pizza crust onto a greased baking sheet.
- Cook the Sausage – In a skillet, cook the breakfast sausage until browned. Remove and set aside.
- Make the Gravy – In the same skillet, melt butter, stir in flour, and cook for a minute. Gradually add milk, whisking until thickened. Season with salt and pepper.
- Assemble the Pizza – Spread the sausage gravy over the crust, then top with cooked sausage.
- Add the Eggs and Cheese – Scramble eggs in a separate pan and spread evenly over the pizza. Sprinkle cheddar and mozzarella cheese on top.
- Bake – Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish and Serve – Sprinkle with green onions and red pepper flakes if desired. Slice and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Add jalapeños or hot sauce for extra heat.
- Lighter Option: Use turkey sausage and low-fat cheese.
- Extra Toppings: Try adding crispy bacon, mushrooms, or bell peppers.
- Different Cheeses: Experiment with pepper jack or gouda for a unique flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze individual slices in a freezer-safe container for up to 2 months.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I use homemade biscuit dough?
Yes! Homemade biscuit dough works just as well as store-bought.
Can I make this ahead of time?
Yes, prepare the pizza up to the baking step, cover, and refrigerate overnight.
What type of sausage works best?
Breakfast sausage, pork sausage, or even turkey sausage all work great.
Can I use pre-made gravy?
Absolutely! Store-bought gravy is a quick alternative to homemade.
What’s the best cheese for this pizza?
Cheddar and mozzarella create a great balance of flavor and meltability.
Can I make this vegetarian?
Yes! Use plant-based sausage and a vegetarian gravy.
How do I prevent a soggy crust?
Pre-bake the crust for a few minutes before adding toppings.
What sides pair well with this dish?
A fresh fruit salad or hash browns complement the pizza perfectly.
Can I add eggs directly onto the pizza before baking?
Yes! Crack eggs on top before baking for a runny yolk texture.
Is this recipe kid-friendly?
Yes! Kids love the combination of biscuits, gravy, eggs, and cheese.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is the perfect way to start the day with a warm, comforting meal. Whether for brunch, meal prep, or a weekend treat, this recipe is simple, delicious, and sure to be a hit with the whole family!
PrintBiscuits and Sausage Gravy Breakfast Pizza
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6-8 1x
- Category: Breakfast, Brunch, Comfort Food
- Method: Baked
- Cuisine: American, Southern
Description
This Biscuits and Sausage Gravy Breakfast Pizza combines flaky biscuits, creamy sausage gravy, eggs, and melty cheese for the ultimate breakfast dish. It’s easy to make, perfect for weekend brunch, and a crowd-pleaser!
Ingredients
For the Crust:
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)
- 2 tbsp melted butter (for brushing)
For the Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp crushed red pepper flakes (optional, for spice)
For the Toppings:
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (or Monterey Jack)
- 1/4 cup cooked and crumbled bacon (optional)
- 2 tbsp chopped green onions or fresh parsley (optional)
Instructions
Step 1: Prepare the Biscuit Crust
- Preheat oven to 375°F (190°C) and grease a 12-inch pizza pan or large baking sheet.
- Separate the biscuits and flatten them using your hands or a rolling pin. Press them together in the pan to form a crust, ensuring there are no gaps.
- Brush with melted butter and bake for 8-10 minutes, or until lightly golden. (It will finish baking with the toppings.)
Step 2: Make the Sausage Gravy
- Brown the sausage in a large skillet over medium heat, breaking it apart as it cooks.
- Once fully cooked, add butter and stir until melted.
- Sprinkle in the flour and stir for 1-2 minutes to cook off the raw taste.
- Gradually whisk in the milk, stirring continuously until thickened (about 5 minutes).
- Season with salt, pepper, and garlic powder. Remove from heat.
Step 3: Cook the Eggs
- In a small bowl, whisk the eggs with a pinch of salt and pepper.
- Scramble them in a pan over medium-low heat until just set. (They will finish cooking in the oven.)
Step 4: Assemble & Bake
- Spread the sausage gravy evenly over the biscuit crust.
- Top with scrambled eggs, then sprinkle with cheddar and mozzarella cheese.
- Add crumbled bacon (if using).
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Step 5: Serve & Enjoy!
- Sprinkle with chopped green onions or parsley for extra flavor.
- Slice and serve warm!
Notes
- Make it Spicier: Add hot sauce to the gravy or use spicy breakfast sausage.
- Biscuit Dough Alternative: Use crescent roll dough or a pre-made pizza crust.
- Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
- Make Ahead Tip: Prep the sausage gravy and eggs ahead of time, then assemble and bake when ready.
Nutrition
- Serving Size: 1 slice
- Calories: ~450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 110mg
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