Biscuits and Gravy Casserole

Short Description

This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish that combines fluffy biscuits, creamy sausage gravy, and eggs for a satisfying meal. Perfect for feeding a crowd, this easy-to-make casserole is great for holidays, brunch, or weekend mornings.

Why You’ll Love This Recipe

• Easy & Convenient – Simple ingredients and minimal prep time.
• Perfect for a Crowd – Great for family gatherings and brunch.
• Classic Southern Flavor – Traditional biscuits and gravy in a baked casserole form.
• Make-Ahead Friendly – Assemble the night before and bake in the morning.
• Customizable – Add cheese, vegetables, or different meats to mix it up.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuits (such as Pillsbury Grands)
• Ground breakfast sausage
• All-purpose flour
• Milk
• Eggs
• Salt and pepper
• Garlic powder (optional)
• Cheddar cheese (optional)
• Green onions (for garnish, optional)

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and grease a baking dish.
2. Cook the Sausage – In a skillet, brown the sausage over medium heat, breaking it up as it cooks.
3. Make the Gravy – Sprinkle flour over the sausage, stir, and cook for 1 minute. Slowly add milk, stirring continuously, until thickened. Season with salt, pepper, and garlic powder.
4. Prepare the Biscuits – Cut each biscuit into quarters and spread evenly in the greased baking dish.
5. Add Eggs & Gravy – In a bowl, whisk eggs and pour over the biscuits. Then, pour the sausage gravy evenly over the top.
6. Bake – Place in the oven and bake for 30-35 minutes, or until biscuits are golden and the eggs are set.
7. Garnish & Serve – Optionally, sprinkle with shredded cheese and green onions before serving.

Servings and Timing

• Servings: Makes 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy Version – Use hot sausage and add red pepper flakes.
• Cheesy Casserole – Mix shredded cheddar cheese into the eggs.
• Vegetable Additions – Add sautéed mushrooms, bell peppers, or spinach.
• Gluten-Free – Use gluten-free biscuits and flour alternatives.
• Bacon Lover’s Version – Swap sausage for crispy bacon bits.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze baked casserole in portions for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use homemade biscuits?

Yes! If using homemade biscuits, make sure they are partially baked before adding them to the casserole.

Can I make this ahead of time?

Yes! Assemble the casserole the night before and store it covered in the fridge. Bake fresh in the morning.

What type of sausage works best?

Breakfast sausage (mild, spicy, or maple) works best, but you can use turkey sausage as a leaner option.

Can I make this without eggs?

Yes! You can omit the eggs and just bake the biscuits with the sausage gravy.

How do I prevent the biscuits from being soggy?

Make sure the gravy is thickened properly before pouring it over the biscuits.

Can I use almond or oat milk instead of dairy milk?

Yes! Non-dairy milk works, but the texture may be slightly different.

What can I serve with this casserole?

Pair it with fresh fruit, hashbrowns, or a simple green salad for balance.

Can I add cheese to the gravy?

Absolutely! Stir in shredded cheddar or Parmesan for extra richness.

How do I make this casserole keto-friendly?

Use keto-friendly biscuits and replace the flour with almond flour for the gravy.

Can I double the recipe?

Yes! Use a larger baking dish and adjust the baking time as needed.

Conclusion

Biscuits and Gravy Casserole is the ultimate comfort breakfast, combining the best elements of a classic Southern dish in a simple, baked format. Whether for a holiday morning, brunch gathering, or an easy weekend breakfast, this casserole is sure to be a hit. Give it a try and enjoy a hearty, flavorful

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