Biscuits and Gravy Casserole

Short Description

This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish that combines fluffy biscuits, creamy sausage gravy, and eggs for a satisfying meal. Perfect for feeding a crowd, this easy-to-make casserole is great for holidays, brunch, or weekend mornings.

Why You’ll Love This Recipe

  • Easy & Convenient – Simple ingredients and minimal prep time.
  • Perfect for a Crowd – Great for family gatherings and brunch.
  • Classic Southern Flavor – Traditional biscuits and gravy in a baked casserole form.
  • Make-Ahead Friendly – Assemble the night before and bake in the morning.
  • Customizable – Add cheese, vegetables, or different meats to mix it up.
Biscuits and Gravy Casserole 10 This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish that combines fluffy biscuits, creamy sausage gravy, and eggs for a satisfying meal. Perfect for feeding a crowd, this easy-to-make casserole is great for holidays, brunch, or weekend mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated biscuits (such as Pillsbury Grands)
  • Ground breakfast sausage
  • All-purpose flour
  • Milk
  • Eggs
  • Salt and pepper
  • Garlic powder (optional)
  • Cheddar cheese (optional)
  • Green onions (for garnish, optional)

Directions

  1. Preheat the Oven – Set your oven to 375°F (190°C) and grease a baking dish.
  2. Cook the Sausage – In a skillet, brown the sausage over medium heat, breaking it up as it cooks.
  3. Make the Gravy – Sprinkle flour over the sausage, stir, and cook for 1 minute. Slowly add milk, stirring continuously, until thickened. Season with salt, pepper, and garlic powder.
  4. Prepare the Biscuits – Cut each biscuit into quarters and spread evenly in the greased baking dish.
  5. Add Eggs & Gravy – In a bowl, whisk eggs and pour over the biscuits. Then, pour the sausage gravy evenly over the top.
  6. Bake – Place in the oven and bake for 30-35 minutes, or until biscuits are golden and the eggs are set.
  7. Garnish & Serve – Optionally, sprinkle with shredded cheese and green onions before serving.

Servings and Timing

  • Servings: Makes 6-8 servings
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Variations

  • Spicy Version – Use hot sausage and add red pepper flakes.
  • Cheesy Casserole – Mix shredded cheddar cheese into the eggs.
  • Vegetable Additions – Add sautéed mushrooms, bell peppers, or spinach.
  • Gluten-Free – Use gluten-free biscuits and flour alternatives.
  • Bacon Lover’s Version – Swap sausage for crispy bacon bits.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze baked casserole in portions for up to 2 months. Thaw overnight before reheating.
  • Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave in 30-second intervals until heated through.
Biscuits and Gravy Casserole
Biscuits and Gravy Casserole 11 This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish that combines fluffy biscuits, creamy sausage gravy, and eggs for a satisfying meal. Perfect for feeding a crowd, this easy-to-make casserole is great for holidays, brunch, or weekend mornings.

FAQs

Can I use homemade biscuits?

Yes! If using homemade biscuits, make sure they are partially baked before adding them to the casserole.

Can I make this ahead of time?

Yes! Assemble the casserole the night before and store it covered in the fridge. Bake fresh in the morning.

What type of sausage works best?

Breakfast sausage (mild, spicy, or maple) works best, but you can use turkey sausage as a leaner option.

Can I make this without eggs?

Yes! You can omit the eggs and just bake the biscuits with the sausage gravy.

How do I prevent the biscuits from being soggy?

Make sure the gravy is thickened properly before pouring it over the biscuits.

Can I use almond or oat milk instead of dairy milk?

Yes! Non-dairy milk works, but the texture may be slightly different.

What can I serve with this casserole?

Pair it with fresh fruit, hashbrowns, or a simple green salad for balance.

Can I add cheese to the gravy?

Absolutely! Stir in shredded cheddar or Parmesan for extra richness.

How do I make this casserole keto-friendly?

Use keto-friendly biscuits and replace the flour with almond flour for the gravy.

Can I double the recipe?

Yes! Use a larger baking dish and adjust the baking time as needed.

Conclusion

Biscuits and Gravy Casserole is the ultimate comfort breakfast, combining the best elements of a classic Southern dish in a simple, baked format. Whether for a holiday morning, brunch gathering, or an easy weekend breakfast, this casserole is sure to be a hit. Give it a try and enjoy a hearty, flavorful

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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 68 servings 1x
  • Category: Breakfast, Brunch
  • Method: Baked
  • Cuisine: Southern, Comfort Food

Description

This easy, hearty breakfast casserole combines flaky biscuits, creamy sausage gravy, and fluffy eggs into one delicious dish. Perfect for weekend brunch, meal prep, or holiday mornings, this comforting Southern favorite is sure to be a crowd-pleaser!


Ingredients

Units Scale
  • 1 (16 oz) can refrigerated biscuits (like Pillsbury Grands)
  • 1 lb breakfast sausage (pork, turkey, or chicken)
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)
  • 1/2 tsp crushed red pepper flakes (optional, for heat)
  • 5 large eggs
  • 1/2 cup shredded cheddar cheese (optional, for extra flavor)
  • 1/2 cup heavy cream (or extra milk for lighter version)
  • 1 tsp hot sauce (optional, for extra kick)

Instructions

 Prep the Biscuits & Sausage

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cut each biscuit into quarters and spread them evenly in the dish.
  3. In a large skillet over medium heat, cook sausage until browned, breaking it up with a spoon. Remove from heat.

2. Make the Gravy

  1. In the same skillet, melt butter and whisk in flour, cooking for 1 minute until lightly golden.
  2. Slowly whisk in milk, stirring constantly until thickened (3-5 minutes).
  3. Stir in salt, pepper, garlic powder, onion powder, and red pepper flakes. Remove from heat.

3. Assemble the Casserole

  1. Sprinkle cooked sausage over the biscuits in the baking dish.
  2. Pour the gravy evenly over the sausage and biscuits.
  3. In a bowl, whisk together eggs, heavy cream, and hot sauce (if using). Pour over the casserole.
  4. Sprinkle with cheese for extra flavor.

4. Bake & Serve

  1. Bake for 30-35 minutes, until biscuits are golden and eggs are set.
  2. Let cool for 5 minutes, then serve warm with extra gravy, hot sauce, or fresh herbs!

Notes

  • Make it Spicy: Use hot sausage and add extra red pepper flakes.
  • Lighter Version: Use turkey sausage and low-fat milk.
  • Storage: Refrigerate leftovers for 3-4 days or freeze for up to 3 months.

Nutrition

  • Calories: 450
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 175mg

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