Short Description
Better Than Anything Cake is a rich and indulgent dessert made with moist chocolate cake, caramel sauce, whipped topping, and toffee bits. Every bite is filled with gooey sweetness and crunchy toffee, making this an irresistible treat for birthdays, holidays, or any time you’re craving a decadent dessert!
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Super moist, rich, and full of caramel-chocolate flavor
- Perfect for potlucks, birthdays, or special occasions
- Can be made ahead for convenience
- Customizable with different toppings and flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chocolate cake mix (plus ingredients needed to prepare)
- Sweetened condensed milk
- Caramel sauce
- Whipped topping (Cool Whip or homemade whipped cream)
- Toffee bits (such as Heath Bar pieces)
- Chocolate chips or chocolate syrup (optional for extra topping)
Directions
1. Bake the Cake
- Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan.
- Let the cake cool slightly, but keep it warm.
2. Poke Holes & Add Caramel
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour sweetened condensed milk over the warm cake, letting it soak in.
- Drizzle caramel sauce over the cake, spreading evenly.
3. Chill the Cake
- Refrigerate for at least 1 hour to allow the flavors to soak in.
4. Add the Toppings
- Spread the whipped topping evenly over the cake.
- Sprinkle toffee bits generously on top.
- Drizzle with chocolate syrup or extra caramel sauce if desired.
5. Serve & Enjoy
- Slice and serve chilled or at room temperature for a gooey, irresistible dessert.
Servings and Timing
- Servings: 12-15
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 40 minutes
Variations
- Better Than Pumpkin Cake: Use a spice cake mix and add pumpkin puree.
- Cookies & Cream Version: Replace toffee bits with crushed Oreos.
- Peanut Butter Twist: Add peanut butter drizzle or Reese’s Pieces.
- Salted Caramel: Sprinkle sea salt over the caramel layer for a sweet-salty balance.
- Homemade Chocolate Cake: Use your favorite from-scratch chocolate cake recipe.
Storage/Reheating
- Storage: Keep in the fridge, covered, for up to 4 days.
- Freezing: Freeze the cake (without whipped topping) for up to 2 months. Thaw overnight before adding toppings.
- Reheating: Best served chilled, but can be left at room temperature for 20 minutes before serving if preferred.
FAQs
Can I make this cake ahead of time?
Yes! It actually tastes better when chilled overnight, as the flavors have time to soak in.
What’s the best chocolate cake mix to use?
Any chocolate cake mix works, but Devil’s Food or German Chocolate gives the richest flavor.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Use 2 cups of heavy whipping cream and ¼ cup powdered sugar whipped until stiff peaks form.
How do I prevent the cake from becoming too soggy?
Let the cake cool slightly before pouring in the caramel and sweetened condensed milk to control the soak.
Can I use different flavors of cake?
Yes! Vanilla, caramel, or even red velvet cake would work well.
Do I need to poke holes in the cake?
Yes, this allows the caramel and condensed milk to seep in and make the cake extra moist.
Can I make this in cupcake form?
Yes! Bake cupcakes, poke holes, drizzle with caramel, and top with whipped cream.
What can I substitute for toffee bits?
Crushed candy bars like Heath, Butterfinger, or Snickers work great.
Can I make this without caramel sauce?
Yes! Try using chocolate syrup, dulce de leche, or a flavored coffee creamer.
Is this cake really “better than anything”?
You’ll have to taste it and decide for yourself!
Conclusion
Better Than Anything Cake is the ultimate decadent, moist, and indulgent dessert, perfect for any occasion. With its rich chocolate base, gooey caramel filling, and crunchy toffee topping, this cake is a guaranteed crowd-pleaser. Try it today and see why it’s a favorite for so many!
PrintBetter Than Anything Cake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
Description
This Better Than Anything Cake is a rich and indulgent dessert made with moist chocolate cake, caramel sauce, sweetened condensed milk, and topped with fluffy whipped cream and crunchy toffee bits. It’s incredibly easy to make and perfect for birthdays, holidays, or any time you need a decadent treat!
Ingredients
- For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce (or butterscotch sauce)
- For the Topping:
- 1 (8 oz) tub Cool Whip (or 2 cups homemade whipped cream)
- 1/2 cup toffee bits (such as Heath bits)
- 1/4 cup chocolate syrup (optional, for drizzling)
- 1/4 cup caramel sauce (optional, for drizzling)
Instructions
- Bake the cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan. Let cool slightly.
- Poke holes: Using the handle of a wooden spoon, poke holes all over the cake.
- Add caramel and condensed milk: Pour the sweetened condensed milk evenly over the cake, letting it soak in. Then drizzle caramel sauce over the top.
- Chill: Cover and refrigerate for 1–2 hours to allow the flavors to absorb.
- Add the topping: Spread Cool Whip or whipped cream over the chilled cake. Sprinkle with toffee bits and drizzle with chocolate and caramel sauce if desired.
- Serve and enjoy! Slice and serve chilled for the best texture.
Notes
- Want extra crunch? Add crushed Oreos or chopped pecans on top.
- Make it homemade: Use a scratch-made chocolate cake if preferred.
- Try different flavors: Use a vanilla or red velvet cake mix for a twist.
- Storage: Keep leftovers in the fridge for up to 4 days.
Nutrition
- Calories: 420
- Sugar: 45g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
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