Description
A creamy and smooth frosting that’s perfect for decorating sugar cookies. It sets beautifully but stays soft when you bite into it!
Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk (more as needed)
- 1 teaspoon vanilla extract (or almond extract for extra flavor)
- 1 pinch salt
- Food coloring (optional)
Instructions
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, beating well after each addition.
- Mix in the vanilla extract (or almond extract), salt, and milk. Start with 2 tablespoons of milk and add more if needed to reach your desired consistency.
- Continue beating until the frosting is smooth and fluffy.
- If using food coloring, divide the frosting into separate bowls and mix in a few drops of food coloring until fully combined.
- Spread or pipe onto cooled sugar cookies. Let them sit for about 30 minutes to set before stacking or storing.
Notes
- For a glossy finish: Add 1 tablespoon of corn syrup.
- For a thinner glaze-like frosting: Use more milk, about 3-4 tablespoons total.
- For extra flavor: Try adding a few drops of almond, lemon, or peppermint extract.
- Storage: Store in an airtight container in the fridge for up to 1 week. Re-whip before using.