Smoked mac and cheese takes the classic comfort food to a whole new level with a rich, smoky flavor and creamy, cheesy goodness. This dish is perfect for backyard barbecues, holiday gatherings, or any time you want to impress your guests with a delicious homemade dish.

Why You’ll Love This Recipe

Infused with an irresistible smoky flavor
Ultra-creamy and cheesy with a crunchy topping
Perfect as a main dish or a side for BBQ meals
Easy to customize with different cheeses and mix-ins
Great for feeding a crowd

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Elbow macaroni
Butter
All-purpose flour
Whole milk
Heavy cream
Sharp cheddar cheese
Gouda cheese
Smoked paprika
Garlic powder
Onion powder
Salt and pepper
Panko breadcrumbs
Olive oil

Directions

Preheat the Smoker – Set your smoker to 225°F and add your preferred wood chips for a smoky aroma.
Cook the Pasta – Boil the elbow macaroni according to package instructions until al dente, then drain and set aside.
Prepare the Cheese Sauce – In a large pot, melt butter over medium heat. Whisk in flour and cook for about 1 minute to form a roux.
Add Dairy – Slowly pour in milk and heavy cream, whisking continuously to create a smooth mixture.
Melt the Cheese – Add shredded cheddar and Gouda cheese, stirring until fully melted and creamy. Season with smoked paprika, garlic powder, onion powder, salt, and pepper.
Combine with Pasta – Add the cooked macaroni to the cheese sauce, stirring well to coat evenly.
Prepare the Topping – Mix panko breadcrumbs with olive oil and a little more smoked paprika.
Assemble – Transfer the mac and cheese mixture to a greased cast-iron skillet or aluminum pan. Sprinkle the breadcrumb topping evenly over the top.
Smoke the Mac and Cheese – Place the dish in the smoker and cook for 1-2 hours, until the top is golden brown and the smoky aroma is infused into the dish.
Serve – Remove from the smoker and let it cool for a few minutes before serving.

Servings and Timing

Servings: 6-8
Prep Time: 20 minutes
Cook Time: 1-2 hours
Total Time: 1 hour 30 minutes – 2 hours 20 minutes

Variations

Spicy Kick – Add diced jalapeños or hot sauce to the cheese sauce for a spicy twist.
Meaty Addition – Mix in cooked bacon, smoked sausage, or pulled pork for extra protein.
Different Cheeses – Experiment with different cheese varieties like Monterey Jack, Parmesan, or Pepper Jack.
Gluten-Free Version – Use gluten-free pasta and substitute gluten-free breadcrumbs for the topping.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container for up to 4 days.
Reheating – Warm in the oven at 300°F until heated through or microwave in short intervals, stirring in between.
Freezing – Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How long should I smoke mac and cheese?

Smoked mac and cheese typically takes 1-2 hours at 225°F, depending on how much smoky flavor you want.

What type of wood is best for smoking mac and cheese?

Hickory, applewood, or cherry wood add a great depth of flavor without overpowering the dish.

Can I make smoked mac and cheese ahead of time?

Yes! Prepare everything except smoking, refrigerate, and smoke it when you’re ready to serve.

Should I cover the mac and cheese while smoking?

No, keeping it uncovered allows the smoke to penetrate and enhance the flavor.

How do I keep mac and cheese from drying out?

Adding a bit more milk or cream before smoking helps maintain creaminess.

Can I use pre-shredded cheese?

It’s best to use freshly grated cheese since pre-shredded cheese contains anti-caking agents that can affect the texture.

What’s the best way to get a crispy topping?

Use panko breadcrumbs mixed with olive oil and smoked paprika for the best crunch.

Can I make this on a regular grill instead of a smoker?

Yes! Use indirect heat and a smoker box or foil packet with wood chips to achieve a similar smoky effect.

What’s the best pasta shape for smoked mac and cheese?

Elbow macaroni is classic, but cavatappi, shells, or penne also work well.

Can I add vegetables to smoked mac and cheese?

Absolutely! Try adding roasted peppers, caramelized onions, or spinach for extra flavor.

Conclusion

Smoked mac and cheese is the ultimate comfort food with a rich, smoky twist. Whether you’re serving it at a barbecue, a family gathering, or just treating yourself, this dish is sure to be a hit. With endless variations and easy storage options, you’ll want to make it again and again.