Best Ever Meatloaf Recipe

This Best Ever Meatloaf Recipe is juicy, flavorful, and topped with a rich, tangy glaze. Made with simple ingredients and a perfect balance of seasonings, this meatloaf is moist, tender, and packed with comforting flavor. Whether it’s for a family dinner or meal prep, this classic dish is sure to become a favorite!

Why You’ll Love This Recipe

• Perfectly moist and tender – No dry meatloaf here!
• Flavor-packed glaze – A sweet and tangy topping that caramelizes beautifully.
• Easy to make – Simple ingredients and minimal prep.
• Great for leftovers – Tastes even better the next day!
• Customizable – Add veggies, cheese, or spices for extra flavor.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

• Ground beef (80/20 for the best texture)
• Breadcrumbs (plain or Italian-style)
• Egg
• Onion (finely chopped)
• Garlic (minced)
• Milk (for moisture)
• Worcestershire sauce
• Ketchup
• Dijon mustard
• Salt and pepper
• Dried oregano or thyme

For the Glaze:

• Ketchup
• Brown sugar
• Apple cider vinegar
• Worcestershire sauce (optional)

Directions

1. Preheat Oven – Set to 375°F (190°C) and grease a loaf pan or line a baking sheet with parchment paper.
2. Mix the Meatloaf Ingredients – In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, ketchup, mustard, salt, pepper, and herbs. Mix gently until just combined.
3. Shape the Meatloaf – Transfer the mixture to a loaf pan or shape it into a loaf on the prepared baking sheet.
4. Make the Glaze – In a small bowl, whisk together ketchup, brown sugar, and vinegar. Spread half of the glaze over the meatloaf.
5. Bake – Bake for 45 minutes, then spread the remaining glaze on top and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & Serve – Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with mashed potatoes or vegetables.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Cheesy Meatloaf – Add shredded cheddar or mozzarella to the mixture.
• Spicy Meatloaf – Add crushed red pepper flakes or hot sauce.
• BBQ Glaze – Use BBQ sauce instead of ketchup for a smoky twist.
• Turkey Meatloaf – Swap ground beef for ground turkey.
• Low-Carb Option – Use almond flour or crushed pork rinds instead of breadcrumbs.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze slices or the whole meatloaf for up to 3 months. Thaw before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 15 minutes or microwave in short bursts.

FAQs

How do I keep my meatloaf from drying out?

Using milk, eggs, and breadcrumbs helps retain moisture. Don’t overmix the meat.

Can I make this meatloaf ahead of time?

Yes! Assemble the meatloaf and refrigerate for up to 24 hours before baking.

What’s the best meat for meatloaf?

An 80/20 blend of ground beef is ideal for a juicy and tender meatloaf.

Do I have to use a loaf pan?

No! You can shape it by hand on a baking sheet for more caramelized edges.

Can I add vegetables?

Yes! Finely chopped mushrooms, bell peppers, or carrots add extra flavor and moisture.

How do I know when the meatloaf is done?

Use a meat thermometer—160°F (71°C) is the safe internal temperature for meatloaf.

Can I use oats instead of breadcrumbs?

Yes! Rolled oats work well as a binder and add texture.

What sides go well with meatloaf?

Mashed potatoes, roasted vegetables, mac and cheese, or a fresh salad pair perfectly.

Why is my meatloaf falling apart?

Too little binder (breadcrumbs, egg, or milk) or overmixing can cause it to crumble.

Can I make mini meatloaves?

Yes! Form smaller loaves or bake in a muffin tin for individual portions—adjust baking time to 20-25 minutes.

Conclusion

This Best Ever Meatloaf Recipe is a must-try for anyone who loves a classic, comforting meal. With a flavorful glaze, tender texture, and simple ingredients, it’s the perfect dish for family dinners or meal prep. Serve it with your favorite sides and enjoy every bite!

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