This Best Ever Meatloaf Recipe is juicy, flavorful, and topped with a rich, tangy glaze. Made with simple ingredients and a perfect balance of seasonings, this meatloaf is moist, tender, and packed with comforting flavor. Whether it’s for a family dinner or meal prep, this classic dish is sure to become a favorite!
Why You’ll Love This Recipe
- Perfectly moist and tender – No dry meatloaf here!
- Flavor-packed glaze – A sweet and tangy topping that caramelizes beautifully.
- Easy to make – Simple ingredients and minimal prep.
- Great for leftovers – Tastes even better the next day!
- Customizable – Add veggies, cheese, or spices for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Meatloaf:
- Ground beef (80/20 for the best texture)
- Breadcrumbs (plain or Italian-style)
- Egg
- Onion (finely chopped)
- Garlic (minced)
- Milk (for moisture)
- Worcestershire sauce
- Ketchup
- Dijon mustard
- Salt and pepper
- Dried oregano or thyme
For the Glaze:
- Ketchup
- Brown sugar
- Apple cider vinegar
- Worcestershire sauce (optional)
Directions
- Preheat Oven – Set to 375°F (190°C) and grease a loaf pan or line a baking sheet with parchment paper.
- Mix the Meatloaf Ingredients – In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, ketchup, mustard, salt, pepper, and herbs. Mix gently until just combined.
- Shape the Meatloaf – Transfer the mixture to a loaf pan or shape it into a loaf on the prepared baking sheet.
- Make the Glaze – In a small bowl, whisk together ketchup, brown sugar, and vinegar. Spread half of the glaze over the meatloaf.
- Bake – Bake for 45 minutes, then spread the remaining glaze on top and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest & Serve – Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with mashed potatoes or vegetables.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Cheesy Meatloaf – Add shredded cheddar or mozzarella to the mixture.
- Spicy Meatloaf – Add crushed red pepper flakes or hot sauce.
- BBQ Glaze – Use BBQ sauce instead of ketchup for a smoky twist.
- Turkey Meatloaf – Swap ground beef for ground turkey.
- Low-Carb Option – Use almond flour or crushed pork rinds instead of breadcrumbs.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze slices or the whole meatloaf for up to 3 months. Thaw before reheating.
- Reheating: Warm in a 350°F (175°C) oven for 15 minutes or microwave in short bursts.
FAQs
How do I keep my meatloaf from drying out?
Using milk, eggs, and breadcrumbs helps retain moisture. Don’t overmix the meat.
Can I make this meatloaf ahead of time?
Yes! Assemble the meatloaf and refrigerate for up to 24 hours before baking.
What’s the best meat for meatloaf?
An 80/20 blend of ground beef is ideal for a juicy and tender meatloaf.
Do I have to use a loaf pan?
No! You can shape it by hand on a baking sheet for more caramelized edges.
Can I add vegetables?
Yes! Finely chopped mushrooms, bell peppers, or carrots add extra flavor and moisture.
How do I know when the meatloaf is done?
Use a meat thermometer—160°F (71°C) is the safe internal temperature for meatloaf.
Can I use oats instead of breadcrumbs?
Yes! Rolled oats work well as a binder and add texture.
What sides go well with meatloaf?
Mashed potatoes, roasted vegetables, mac and cheese, or a fresh salad pair perfectly.
Why is my meatloaf falling apart?
Too little binder (breadcrumbs, egg, or milk) or overmixing can cause it to crumble.
Can I make mini meatloaves?
Yes! Form smaller loaves or bake in a muffin tin for individual portions—adjust baking time to 20-25 minutes.
Conclusion
This Best Ever Meatloaf Recipe is a must-try for anyone who loves a classic, comforting meal. With a flavorful glaze, tender texture, and simple ingredients, it’s the perfect dish for family dinners or meal prep. Serve it with your favorite sides and enjoy every bite!
PrintBest Ever Meatloaf Recipe
- Prep Time: 10 minutes
- Cook Time: 55–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic meatloaf is moist, tender, and packed with savory flavors. Topped with a sweet and tangy glaze, it’s the perfect comfort food for a hearty family dinner.
Ingredients
For the Meatloaf:
- 2 lbs ground beef (80/20 for best flavor)
- 1 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or parsley
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard (optional, for tang)
Instructions
Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease a 9×5-inch loaf pan.
2. Make the Meatloaf Mixture
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and oregano.
- Mix gently with your hands until just combined (do not overmix).
3. Shape & Bake
- Shape the meat mixture into a loaf shape and place it on the baking sheet (or press into the loaf pan).
- Bake for 40 minutes.
4. Add the Glaze
- In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and mustard.
- Spread half of the glaze over the meatloaf.
5. Finish Baking
- Return to the oven and bake for 15–20 more minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
- For extra juiciness, add ½ cup grated carrot or chopped mushrooms.
- Swap ground beef for turkey for a lighter version.
- Use BBQ sauce instead of ketchup for a smoky twist!
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