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Best Banana Bread Muffins Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These banana bread muffins are soft, moist, and full of sweet banana goodness. Made with ripe bananas, warm cinnamon, and a hint of vanilla, they bake up golden brown and perfectly tender every time.

 


Ingredients

Scale
  • 3 ripe bananas, mashed (about 1 1/4 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup melted butter (or vegetable oil)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

Preheat & Prep

  • Preheat oven to 350°F (175°C).
  • Line a muffin tin with liners or lightly grease it.

2. Mash & Mix the Wet Ingredients

  • In a large bowl, mash bananas until smooth.
  • Stir in sugars, melted butter, vanilla extract, and egg until well combined.

3. Combine Dry Ingredients

  • In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

4. Mix & Fold

  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Fold in walnuts or chocolate chips if using.

5. Fill & Bake

  • Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  • Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Enjoy

  • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
  • Serve warm or at room temperature!

Notes

  • Use extra-ripe bananas (with brown spots) for the best flavor and sweetness.
  • For extra moisture, add ¼ cup sour cream or Greek yogurt.
  • Make them dairy-free by using coconut oil instead of butter.
  • Store in an airtight container at room temp for 3 days or freeze for up to 3 months.