Here’s a delightful Berry Croissant Bake recipe that combines buttery croissants with fresh berries for a scrumptious breakfast or brunch dish.

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4 large croissants, preferably a day old, cut into 1-inch pieces
1 cup mixed fresh berries (such as blueberries, raspberries, and sliced strawberries)
4 ounces cream cheese, softened
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1/2 cup granulated sugar
2 large eggs
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1 teaspoon vanilla extract
1 cup milk
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Powdered sugar, for dusting
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Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
Place the croissant pieces evenly in the prepared baking dish. Sprinkle the mixed berries over the croissants.
In a medium bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until well combined. Gradually add the milk, mixing until the custard mixture is smooth.
Pour the custard mixture evenly over the croissants and berries, pressing down gently to ensure the croissants absorb the liquid.
Let the mixture sit for about 20 minutes to allow the croissants to soak up the custard.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.

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This dish can be prepared the night before. Simply cover and refrigerate after step 5, then bake as directed in the morning.
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Feel free to use your favorite berries or whatever is in season.
Serve warm, optionally with a dollop of whipped cream or a drizzle of maple syrup.
Nutrition Information (per serving):
Serving Size: 1 piece (1/6 of the bake)
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 125mg
Sodium: 250mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 18g
Protein: 7g
Enjoy this Berry Croissant Bake as a sweet start to your day or a delightful treat any time!