Description

These Beefy Cheesy Fries Burritos are the ultimate comfort food—crispy French fries, seasoned ground beef, gooey melted cheese, and all your favorite toppings wrapped in a warm flour tortilla. Perfect for game day, late-night cravings, or anytime you want a bold and satisfying meal!

Ingredients

1 lb ground beef
1 packet taco seasoning
3/4 cup water
2 cups frozen French fries
1 1/2 cups shredded cheddar cheese
1/2 cup nacho cheese sauce (optional for extra gooeyness)
4 large flour tortillas (burrito-size)
1/2 cup diced tomatoes
1/4 cup diced red onion
1/2 cup shredded lettuce
1/4 cup sour cream

Optional toppings: jalapeños, salsa, hot sauce, avocado

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Instructions

Cook the fries: Bake or air-fry the French fries according to package instructions until golden and crispy.

Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Stir in taco seasoning and water. Simmer for 5 minutes until thickened.

Warm the tortillas: Heat tortillas in a dry pan or microwave until soft and pliable.

Assemble burritos: Lay each tortilla flat. In the center, layer fries, taco beef, shredded cheese, nacho cheese sauce (if using), tomatoes, onions, lettuce, and sour cream.

Wrap it up: Fold in the sides and roll up tightly to form burritos. Optional: toast in a skillet seam-side down for a crispy exterior.

Serve: Slice in half and enjoy warm with extra toppings or dipping sauce.

Notes

For an extra kick, use spicy fries or pepper jack cheese.
Want to meal prep? Wrap tightly in foil and refrigerate for up to 3 days. Reheat in the oven or air fryer.
Can be made vegetarian by swapping in black beans or plant-based crumbles.