Description
This hearty, slow-simmered beef stew is rich, flavorful, and packed with tender beef, carrots, potatoes, and a savory broth. Perfect for a cozy dinner!
Ingredients
Units
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (or extra beef broth)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 3 large carrots, peeled and sliced
- 2 large potatoes, peeled and cut into chunks
- 1 cup frozen peas (optional, added at the end)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef:
- Pat beef dry with paper towels. Season with salt and pepper, then toss in flour to coat.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Remove and set aside.
- Sauté the Aromatics:
- In the same pot, add onion and cook for 3 minutes until softened.
- Stir in garlic and cook for 30 seconds.
- Build the Broth:
- Stir in tomato paste, then pour in red wine (or extra broth). Scrape up browned bits from the bottom.
- Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves. Return beef to the pot.
- Simmer the Stew:
- Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender.
- Add Vegetables:
- Stir in carrots and potatoes. Simmer uncovered for another 30 minutes, until vegetables are tender.
- If using, add frozen peas in the last 5 minutes.
- Finish and Serve:
- Remove bay leaves. Adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve warm.
Notes
- Slow Cooker Version: Sear beef, then add everything to a slow cooker. Cook on LOW for 7-8 hours or HIGH for 4-5 hours.
- Instant Pot Version: Use the sauté function to brown the beef. Pressure cook on HIGH for 35 minutes, then quick release and add veggies. Cook for 5 more minutes.
- Serve with crusty bread or over buttered egg noodles for a heartier meal.