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Beef Stew Recipe

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This hearty, slow-simmered beef stew is rich, flavorful, and packed with tender beef, carrots, potatoes, and a savory broth. Perfect for a cozy dinner!


Ingredients

Units Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (or extra beef broth)
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 3 large carrots, peeled and sliced
  • 2 large potatoes, peeled and cut into chunks
  • 1 cup frozen peas (optional, added at the end)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Brown the Beef:
    • Pat beef dry with paper towels. Season with salt and pepper, then toss in flour to coat.
    • Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Remove and set aside.
  • Sauté the Aromatics:
    • In the same pot, add onion and cook for 3 minutes until softened.
    • Stir in garlic and cook for 30 seconds.
  • Build the Broth:
    • Stir in tomato paste, then pour in red wine (or extra broth). Scrape up browned bits from the bottom.
    • Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves. Return beef to the pot.
  • Simmer the Stew:
    • Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender.
  • Add Vegetables:
    • Stir in carrots and potatoes. Simmer uncovered for another 30 minutes, until vegetables are tender.
    • If using, add frozen peas in the last 5 minutes.
  • Finish and Serve:
    • Remove bay leaves. Adjust seasoning with salt and pepper.
    • Garnish with fresh parsley and serve warm.

Notes

  • Slow Cooker Version: Sear beef, then add everything to a slow cooker. Cook on LOW for 7-8 hours or HIGH for 4-5 hours.
  • Instant Pot Version: Use the sauté function to brown the beef. Pressure cook on HIGH for 35 minutes, then quick release and add veggies. Cook for 5 more minutes.
  • Serve with crusty bread or over buttered egg noodles for a heartier meal.