Beef Stew Recipe

Short Description

This classic beef stew recipe is a hearty and comforting dish, perfect for chilly days. Tender chunks of beef, hearty vegetables, and a rich, flavorful broth come together to create a satisfying meal the whole family will love.

Why You’ll Love This Recipe

• Packed with rich, deep flavors from slow cooking.
• Uses simple, wholesome ingredients.
• Perfect for meal prep and leftovers taste even better.
• A one-pot meal for easy cleanup.
• Customizable with different vegetables and seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck, cut into bite-sized pieces
• Salt and black pepper
• All-purpose flour
• Olive oil
• Onion, chopped
• Garlic, minced
• Carrots, sliced
• Celery, diced
• Potatoes, diced
• Tomato paste
• Worcestershire sauce
• Beef broth
• Red wine (optional, for added depth)
• Bay leaves
• Dried thyme
• Paprika
• Frozen peas (optional, for color and sweetness)
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the beef: Season beef chunks with salt, pepper, and toss in flour.
2. Sear the beef: Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, then set aside.
3. Sauté the aromatics: In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
4. Deglaze the pot: Stir in tomato paste, Worcestershire sauce, and red wine (if using), scraping up any browned bits.
5. Simmer: Return the beef to the pot. Add beef broth, bay leaves, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.
6. Add potatoes: Stir in potatoes and continue cooking for another 30 minutes until tender.
7. Finish the stew: Add frozen peas in the last 5 minutes. Adjust seasoning as needed.
8. Serve: Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 2.5 hours
• Total Time: 2 hours 45 minutes

Variations

• Slow Cooker Version: Brown the beef, then transfer all ingredients to a slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.
• Instant Pot Version: Use the sauté function to brown the beef, then pressure cook on high for 35 minutes with a natural release.
• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for heat.
• Gluten-Free Option: Use cornstarch instead of flour to coat the beef.
• Extra Herbs: Add rosemary or oregano for additional flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm on the stovetop over low heat, adding extra broth if needed. Microwave individual portions in 1-minute intervals.
• Freezing: Freeze in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

Can I make beef stew ahead of time?

Yes! The flavors develop even more when made a day ahead. Store in the fridge and reheat before serving.

What’s the best cut of beef for stew?

Beef chuck is ideal as it becomes tender when slow-cooked.

Can I skip the red wine?

Yes, you can substitute it with extra beef broth or a splash of balsamic vinegar.

How do I thicken my beef stew?

Mix cornstarch with water and stir it in during the last 10 minutes of cooking.

What can I serve with beef stew?

Crusty bread, mashed potatoes, or a simple green salad complement it well.

Can I add other vegetables?

Absolutely! Mushrooms, parsnips, or bell peppers work well in this stew.

How do I prevent my stew from being too salty?

Use low-sodium broth and season gradually, tasting as you go.

Can I use frozen vegetables?

Yes, but add them near the end of cooking to prevent mushiness.

Is this recipe keto-friendly?

To make it keto, skip the potatoes and use low-carb veggies like cauliflower or zucchini.

How do I make this stew richer in flavor?

Let it simmer longer, and consider adding a splash of balsamic vinegar or soy sauce for depth.

Conclusion

Beef stew is a timeless, comforting meal that’s perfect for any occasion. Whether you cook it on the stovetop, in a slow cooker, or an Instant Pot, this hearty dish is sure to be a family favorite. Serve it warm and enjoy the rich, savory flavors!

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