Beef Stew

This Beef Stew is the ultimate comfort food, packed with tender beef, hearty vegetables, and a rich, flavorful broth. Perfect for chilly nights, this slow-cooked classic will warm you from the inside out.

Why You’ll Love This Recipe

• Rich and Hearty – A deeply flavorful broth with tender beef and vegetables.
• One-Pot Meal – Minimal cleanup and full of nutrition.
• Customizable – Easily adaptable with different vegetables and seasonings.
• Perfect for Meal Prep – Tastes even better the next day!
• Family Favorite – A satisfying dish everyone will love.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck, cut into chunks
• Olive oil
• Onion, diced
• Garlic, minced
• Carrots, chopped
• Potatoes, cubed
• Celery, sliced
• Tomato paste
• Worcestershire sauce
• Beef broth
• Red wine (optional, for depth of flavor)
• Bay leaves
• Thyme, fresh or dried
• Salt and black pepper
• Flour (for thickening, optional)
• Fresh parsley, for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Brown the beef chunks on all sides, then remove and set aside.
2. In the same pot, sauté onions and garlic until fragrant.
3. Stir in tomato paste and Worcestershire sauce, then deglaze with red wine (if using).
4. Return beef to the pot and add carrots, potatoes, celery, bay leaves, and thyme.
5. Pour in beef broth, season with salt and pepper, and bring to a simmer.
6. Cover and let cook on low for 2-3 hours, stirring occasionally.
7. If a thicker stew is desired, mix flour with water and stir into the pot.
8. Remove bay leaves, garnish with fresh parsley, and serve hot.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 2.5 hours
• Total Time: 2 hours 45 minutes

Variations

• Slow Cooker Method: Brown beef and sauté onions first, then add everything to the slow cooker and cook on low for 6-8 hours.
• Gluten-Free: Skip the flour or use a cornstarch slurry for thickening.
• Extra Hearty: Add mushrooms or pearl onions.
• Spicy Twist: Stir in a pinch of red pepper flakes for heat.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm on the stove over low heat, adding a bit of broth if needed.

FAQs

Can I use a different cut of beef?

Yes, brisket or stew meat works well too.

What’s the best way to thicken the stew?

Flour or cornstarch mixed with water will do the trick.

Can I make this in an Instant Pot?

Yes! Use the sauté function for browning, then pressure cook for 35 minutes.

Do I have to use red wine?

No, you can skip it or substitute with extra beef broth.

What side dishes pair well?

Crusty bread, mashed potatoes, or a simple green salad complement it perfectly.

Can I add other vegetables?

Absolutely! Try parsnips, turnips, or peas for extra variety.

How do I prevent the beef from becoming tough?

Low and slow cooking is key to tender meat.

Can I make this ahead of time?

Yes! It actually tastes better after resting overnight.

How do I adjust the seasoning?

Taste and adjust with salt, pepper, or additional herbs before serving.

What can I do if my stew is too thin?

Let it simmer uncovered to reduce, or add a thickening agent.

Conclusion

This Beef Stew is a cozy, hearty dish that’s perfect for any occasion. Whether you’re making it for a family dinner or meal prepping for the week, its deep flavors and satisfying texture make it a must-try. Enjoy it fresh and customize it to your preference!

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