Beef & Parmesan Tortellini Recipe

Beef & Parmesan Tortellini is a hearty, comforting pasta dish that combines savory ground beef, tender cheese-filled tortellini, and a rich, creamy tomato-Parmesan sauce. It’s quick enough for a weeknight meal but satisfying and flavorful enough to serve guests. With just a few pantry staples and minimal prep, this recipe brings bold Italian-inspired flavor to your dinner table in under 30 minutes.

Why You’ll Love This Recipe

This recipe is the perfect solution for busy nights—it’s fast, filling, and incredibly flavorful. The tortellini are packed with cheesy goodness, while the seasoned beef and creamy tomato-Parmesan sauce add depth and richness. It’s a one-pan wonder that’s easy to clean up, and it’s sure to please the whole family. Plus, it’s customizable to suit your tastes or whatever ingredients you have on hand.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini (refrigerated or frozen)
• Ground beef
• Onion
• Garlic
• Crushed tomatoes or tomato sauce
• Heavy cream or half-and-half
• Parmesan cheese (freshly grated)
• Italian seasoning
• Salt
• Black pepper
• Olive oil or butter
• Fresh basil or parsley (optional, for garnish)

directions

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until softened, about 3–4 minutes.
3. Add garlic and cook for 1 minute more, until fragrant.
4. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
5. Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.
6. Lower heat and add heavy cream and Parmesan cheese. Stir until the sauce is smooth and slightly thickened.
7. Fold in the cooked tortellini and stir to coat evenly in the sauce.
8. Cook for another 2–3 minutes until everything is heated through.
9. Garnish with fresh basil or parsley and additional Parmesan before serving.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Use different pasta: If you don’t have tortellini, use ravioli or another short pasta shape.
• Spicy twist: Add crushed red pepper flakes or swap in spicy Italian sausage for the beef.
• Make it cheesy: Stir in a handful of mozzarella or fontina for extra gooeyness.
• Vegetable boost: Add spinach, zucchini, or mushrooms for added nutrients and texture.
• Lighter version: Use ground turkey and light cream for a leaner meal.

storage/reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat on the stovetop over medium-low heat or in the microwave in 60-second intervals. Add a splash of cream or broth to loosen the sauce if needed.

FAQs

Can I use frozen tortellini?

Yes, just follow the package instructions for cooking time before adding to the sauce.

Is it okay to use pre-grated Parmesan?

Freshly grated Parmesan melts better and has more flavor, but pre-grated can work in a pinch.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and tortellini ahead. Reheat gently and combine before serving.

What kind of beef should I use?

Lean ground beef (85–90%) works best to avoid excess grease while still providing flavor.

Can I use a jar of marinara instead of crushed tomatoes?

Yes, use your favorite marinara sauce for added convenience and flavor.

How can I make it gluten-free?

Use gluten-free tortellini or pasta and check labels on sauces and seasoning mixes.

What can I serve with this dish?

A green salad, garlic bread, or roasted vegetables make great sides.

Can I use half-and-half instead of heavy cream?

Yes, it will make the sauce a bit lighter but still creamy and delicious.

Can I make this vegetarian?

Absolutely. Omit the beef and add sautéed veggies or plant-based crumbles.

How do I thicken the sauce?

Simmer it a few extra minutes or add more Parmesan for a thicker consistency.

Conclusion

Beef & Parmesan Tortellini is a cozy, flavor-packed meal that delivers everything you love about pasta night—rich sauce, tender tortellini, and cheesy, savory goodness. Whether you’re cooking for family, meal prepping for the week, or just need something satisfying and simple, this dish is a winner. It’s quick, customizable, and sure to become a go-to comfort food in your kitchen.

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