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Beef and Rotini in Garlic Parmesan Sauce

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

Beef and Rotini in Garlic Parmesan Sauce is a hearty, creamy pasta dish packed with savory ground beef, tender rotini, and a rich, garlicky Parmesan sauce. This easy, one-pot meal is perfect for busy weeknights and will satisfy the whole family with its bold flavors and comforting texture.

Ingredients

Units Scale
  • 1 lb ground beef
  • 12 oz rotini pasta (about 3 cups)
  • 1 tablespoon olive oil (if needed)
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk (whole or 2%)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Ground Beef:
    • In a large skillet or deep sauté pan over medium heat, cook the ground beef until browned and cooked through. Break it apart as it cooks.
    • If there’s excess grease, drain it. If the pan is dry, add a tablespoon of olive oil.
  • Add Garlic and Seasoning:
    • Add the minced garlic to the pan and sauté for 1–2 minutes until fragrant.
    • Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper.
  • Cook the Pasta:
    • Add the uncooked rotini, beef broth, and milk to the pan. Stir well to combine.
    • Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  • Make the Garlic Parmesan Sauce:
    • Stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and the cheese has melted.
    • Simmer for another 2–3 minutes, allowing the sauce to thicken slightly. Adjust seasoning if needed.
  • Serve:
    • Garnish with freshly chopped parsley and an extra sprinkle of Parmesan. Serve hot.

Notes

  • Pasta Options: Penne, fusilli, or farfalle can be used instead of rotini.
  • Cheese Variations: Add shredded mozzarella or provolone for extra cheesiness.
  • Make It Lighter: Use half-and-half instead of heavy cream or substitute ground turkey for beef.
  • Add Veggies: Stir in spinach, peas, or sautéed mushrooms for extra nutrients.

Find it online: https://quickbiteskitchen.com/beef-and-rotini-in-garlic-parmesan-sauce-recipe/