Beef and Rotini in Garlic Parmesan Sauce Recipe

Why You’ll Love This Recipe

Beef and Rotini in Garlic Parmesan Sauce is a hearty, comforting dish that’s perfect for busy weeknights or cozy family dinners. The savory ground beef pairs perfectly with tender rotini pasta, all coated in a rich, creamy garlic Parmesan sauce. This easy-to-make recipe is packed with flavor and can be on the table in under 30 minutes, making it a go-to meal for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Rotini pasta
  • Olive oil
  • Onion, finely chopped
  • Garlic, minced
  • Beef broth
  • Heavy cream
  • Parmesan cheese, grated
  • Italian seasoning
  • Salt
  • Black pepper
  • Fresh parsley, chopped (optional, for garnish)

Directions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for another 30 seconds until fragrant.
  4. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.
  5. Stir in the beef broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 5-7 minutes until the sauce thickens slightly.
  6. Add the cooked rotini pasta to the skillet, tossing to coat evenly with the sauce.
  7. Cook for an additional 2-3 minutes until everything is heated through.
  8. Garnish with chopped fresh parsley if desired, and serve hot.

Servings and Timing

  • Servings: 4-6 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add red pepper flakes for a bit of heat.
  • Vegetable Boost: Stir in spinach, mushrooms, or bell peppers for added nutrition.
  • Cheesy Delight: Mix in mozzarella or provolone for extra cheesy goodness.
  • Gluten-Free Version: Use gluten-free rotini pasta.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth or cream to maintain the creamy texture. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Beef and Rotini in Garlic Parmesan Sauce Recipe

Can I use a different type of pasta?

Yes, penne, fusilli, or any short pasta works well in this recipe.

Can I substitute ground turkey for beef?

Absolutely, ground turkey is a leaner option and tastes great with the garlic Parmesan sauce.

How do I make the sauce thicker?

Simmer the sauce longer to reduce and thicken, or add a bit more Parmesan cheese.

Is this dish spicy?

No, but you can add red pepper flakes or hot sauce if you prefer a spicy kick.

Can I make this dish ahead of time?

Yes, it’s great for meal prep. Just store and reheat as directed.

What can I serve with this dish?

A fresh green salad and garlic bread make perfect sides.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better and has more flavor, but pre-grated can be used for convenience.

How do I prevent the pasta from becoming mushy?

Cook the pasta al dente and avoid overcooking when combining with the sauce.

Can I add more vegetables?

Yes, feel free to add your favorite vegetables like zucchini, peas, or broccoli.

How long does it last in the fridge?

Up to 3 days when stored properly in an airtight container.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is a delicious, satisfying meal that’s quick to prepare and full of rich, savory flavors. Perfect for weeknight dinners or special occasions, this creamy pasta dish is sure to become a family favorite. Enjoy its comforting taste and easy preparation whenever you’re in the mood for a hearty, homemade meal.

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Beef and Rotini in Garlic Parmesan Sauce Recipe

Beef and Rotini in Garlic Parmesan Sauce Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

Beef and Rotini in Garlic Parmesan Sauce is a hearty, creamy pasta dish packed with savory ground beef, tender rotini, and a rich, garlicky Parmesan sauce. This easy, one-pot meal is perfect for busy weeknights and will satisfy the whole family with its bold flavors and comforting texture.


Ingredients

Units Scale
  • 1 lb ground beef
  • 12 oz rotini pasta (about 3 cups)
  • 1 tablespoon olive oil (if needed)
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk (whole or 2%)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Ground Beef:
    • In a large skillet or deep sauté pan over medium heat, cook the ground beef until browned and cooked through. Break it apart as it cooks.
    • If there’s excess grease, drain it. If the pan is dry, add a tablespoon of olive oil.
  • Add Garlic and Seasoning:
    • Add the minced garlic to the pan and sauté for 1–2 minutes until fragrant.
    • Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper.
  • Cook the Pasta:
    • Add the uncooked rotini, beef broth, and milk to the pan. Stir well to combine.
    • Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  • Make the Garlic Parmesan Sauce:
    • Stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and the cheese has melted.
    • Simmer for another 2–3 minutes, allowing the sauce to thicken slightly. Adjust seasoning if needed.
  • Serve:
    • Garnish with freshly chopped parsley and an extra sprinkle of Parmesan. Serve hot.

Notes

  • Pasta Options: Penne, fusilli, or farfalle can be used instead of rotini.
  • Cheese Variations: Add shredded mozzarella or provolone for extra cheesiness.
  • Make It Lighter: Use half-and-half instead of heavy cream or substitute ground turkey for beef.
  • Add Veggies: Stir in spinach, peas, or sautéed mushrooms for extra nutrients.

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