A hearty, comforting dish made with tender beef, savory broth, and egg noodles. Perfect for a cozy dinner!

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Sear the Beef:
Heat olive oil in a large pot over medium-high heat.
Add the beef and sear on all sides until browned, about 5 minutes.
Remove the beef and set aside.
Cook the Aromatics:
In the same pot, add the diced onion and cook until softened, about 3 minutes.
Stir in the garlic and cook for another 30 seconds.
Simmer the Beef:
Return the beef to the pot and add the beef broth, water, Worcestershire sauce, salt, pepper, thyme, and paprika.
Bring to a boil, then reduce heat and simmer covered for 1 ½ to 2 hours, or until the beef is tender.
Cook the Noodles:
About 10 minutes before the beef is done, cook the egg noodles according to package instructions.
Drain and toss with butter.
Thicken the Sauce (Optional):
If you prefer a thicker sauce, mix cornstarch and cold water in a small bowl.
Stir into the pot and simmer for 5 more minutes until slightly thickened.
Combine & Serve:
Stir the cooked noodles into the beef mixture.
Serve warm, garnished with fresh parsley if desired.

:
Slow Cooker Option: Sear the beef and onions, then transfer to a slow cooker. Add all liquids and seasonings, cover, and cook on LOW for 6-8 hours. Stir in cooked noodles before serving.
Instant Pot Option: Sear the beef using the Sauté function, then add all ingredients (except noodles) and pressure cook on HIGH for 35 minutes. Quick release, then stir in cooked noodles.
Add Vegetables: Try adding mushrooms, peas, or carrots for extra flavor.