Description

This Beef and Broccoli Ramen Stir Fry is a quick and flavorful meal packed with tender beef, crisp broccoli, and savory ramen noodles tossed in a delicious garlic-ginger soy sauce. It’s a perfect 30-minute dinner that’s better than takeout!

Ingredients

Units Scale

For the Stir Fry:
2 packs instant ramen noodles (discard seasoning packets)
1 lb flank steak or sirloin, thinly sliced
2 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, chopped (for garnish)
1 teaspoon sesame seeds (optional)
For the Sauce:
1/4 cup low-sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon oyster sauce (optional)
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
1/4 cup beef broth or water

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Instructions

Cook the ramen: Boil the ramen noodles according to the package instructions (without the seasoning packet). Drain and set aside.
Prepare the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, sesame oil, red pepper flakes, and beef broth. Set aside.
Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
Cook the broccoli: Add another tablespoon of oil to the same skillet. Toss in broccoli, garlic, and ginger, and sauté for 2-3 minutes until slightly tender.
Combine everything: Return the beef to the skillet, pour in the sauce, and toss to coat. Add the cooked ramen and stir until everything is well combined and heated through (about 2 minutes).
Serve: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Notes

For extra protein, add a scrambled egg or tofu.
Prefer more veggies? Add bell peppers, carrots, or snap peas.
Spice it up with a drizzle of sriracha or chili oil.

Nutrition

Calories: 450
Sugar: 7g
Sodium: 850mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 55mg