Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry is a quick and flavorful dish that combines tender beef, crisp broccoli, and ramen noodles in a savory sauce. It’s an easy, one-pan meal that’s perfect for busy weeknights!

Why You’ll Love This Recipe

• Quick and easy, ready in under 30 minutes
• Uses simple pantry ingredients
• A healthier and tastier alternative to takeout
• Customizable with different veggies or proteins
• Perfectly balanced with tender beef, crunchy broccoli, and saucy noodles

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ramen noodles (discard seasoning packet)
• Beef (sirloin, flank steak, or ribeye, thinly sliced)
• Broccoli florets
• Soy sauce
• Hoisin sauce
• Garlic (minced)
• Ginger (grated)
• Brown sugar
• Sesame oil
• Cornstarch
• Red pepper flakes (optional, for spice)
• Green onions (for garnish)
• Sesame seeds (for garnish)
• Vegetable or olive oil

Directions

1. Cook the ramen noodles: Boil according to package instructions, drain, and set aside.
2. Prepare the beef: In a bowl, toss the sliced beef with cornstarch to help it sear better.
3. Cook the beef: Heat oil in a large skillet or wok over medium-high heat. Add the beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
4. Stir-fry the broccoli: In the same pan, add a little more oil and stir-fry the broccoli for 3-4 minutes until tender but still crisp.
5. Make the sauce: In a bowl, mix soy sauce, hoisin sauce, garlic, ginger, brown sugar, sesame oil, and red pepper flakes.
6. Combine everything: Add the beef back to the pan, pour in the sauce, and stir well.
7. Add the ramen noodles: Toss everything together and cook for another 2 minutes until the sauce coats the noodles evenly.
8. Garnish and serve: Sprinkle with green onions and sesame seeds. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Beef and Broccoli: Add extra red pepper flakes or a dash of sriracha.
• Low-Carb Version: Swap ramen for zucchini noodles or shirataki noodles.
• Vegetarian Option: Use tofu or mushrooms instead of beef.
• Extra Crunch: Toss in water chestnuts or bell peppers.
• Different Proteins: Try chicken, shrimp, or pork instead of beef.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended as ramen noodles can become mushy.
• Reheating: Warm in a pan over medium heat with a splash of water or soy sauce to revive the sauce.

FAQs

Can I use instant ramen for this recipe?

Yes! Just discard the seasoning packet and use the noodles.

What’s the best beef cut for stir fry?

Flank steak, sirloin, or ribeye work best since they stay tender.

How do I prevent my beef from getting tough?

Slice it thinly against the grain and don’t overcook it.

Can I add other vegetables?

Absolutely! Bell peppers, carrots, snap peas, or mushrooms are great additions.

How do I thicken the sauce?

The cornstarch on the beef helps thicken it, but you can mix a little cornstarch with water and add it if needed.

Can I make this dish gluten-free?

Yes! Use tamari or coconut aminos instead of soy sauce and gluten-free noodles.

What oil is best for stir-frying?

Vegetable oil, sesame oil, or avocado oil work well for high-heat cooking.

Can I make this ahead of time?

It’s best fresh, but you can prep the sauce and slice the beef in advance.

Do I need a wok to make this?

No, a large skillet works just as well!

Can I use frozen broccoli?

Yes, but thaw and drain it first to avoid excess moisture.

Conclusion

Beef and Broccoli Ramen Stir Fry is a delicious, quick, and satisfying meal that’s packed with flavor. Whether you’re craving takeout-style noodles or looking for an easy dinner, this recipe is sure to be a favorite!

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