Description
This baked chicken dish is topped with rich basil pesto, juicy tomatoes, and melty mozzarella cheese. It’s a perfect weeknight meal that’s low-carb, flavorful, and ready in under 40 minutes!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- 1/2 cup basil pesto (store-bought or homemade)
- 2 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese (or fresh mozzarella slices)
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
Instructions
Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil.
2. Season the Chicken
- Place chicken breasts in the baking dish and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Spread 1–2 tablespoons of pesto evenly over each chicken breast.
3. Bake the Chicken
- Bake uncovered for 20–25 minutes, or until the chicken reaches internal temp of 165°F (75°C).
4. Add the Toppings
- Remove from the oven and top each chicken breast with tomato slices and mozzarella cheese.
- Sprinkle with Parmesan cheese (if using).
5. Melt the Cheese
- Return to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
- For a golden-brown finish, broil on high for 1–2 minutes.
6. Serve & Enjoy
- Garnish with fresh basil leaves and serve warm. Pair with a side salad, roasted veggies, or garlic bread!
Notes
- Use chicken thighs instead of breasts for juicier meat.
- Swap mozzarella for provolone for a sharper cheese flavor.
- Add balsamic glaze on top for extra depth!