Barbecue Chicken Street Corn Tacos

Why You’ll Love This Recipe

Barbecue Chicken Street Corn Tacos are a delightful fusion of smoky, tangy flavors with a refreshing crunch. The juicy barbecue chicken pairs perfectly with creamy, zesty street corn, all wrapped in a warm, soft tortilla. This recipe is quick to make, versatile, and perfect for gatherings, family dinners, or even a quick lunch. It’s a crowd-pleaser with a balance of textures and bold flavors.

Ingredients

Barbecue Chicken Street Corn Tacos 9 Barbecue Chicken Street Corn Tacos are a delightful fusion of smoky, tangy flavors with a refreshing crunch. The juicy barbecue chicken pairs perfectly with creamy, zesty street corn, all wrapped in a warm, soft tortilla. This recipe is quick to make, versatile, and perfect for gatherings, family dinners, or even a quick lunch. It's a crowd-pleaser with a balance of textures and bold flavors.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cooked, shredded barbecue chicken
  • Fresh corn kernels (grilled or roasted)
  • Mayonnaise
  • Sour cream
  • Lime juice
  • Chili powder
  • Crumbled cotija cheese
  • Fresh cilantro, chopped
  • Small flour or corn tortillas
  • Salt and pepper to taste

Directions

  1. In a bowl, combine the fresh corn kernels with mayonnaise, sour cream, lime juice, chili powder, cotija cheese, cilantro, salt, and pepper. Mix well to create the street corn topping.
  2. Warm the tortillas in a dry skillet or microwave until pliable.
  3. Place a generous amount of shredded barbecue chicken on each tortilla.
  4. Top the chicken with a hearty spoonful of the street corn mixture.
  5. Garnish with extra cilantro, a squeeze of lime, and additional cotija cheese if desired.
  6. Serve immediately and enjoy!

Servings and Timing

  • Servings: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for extra heat.
  • Protein Swap: Substitute barbecue chicken with pulled pork or grilled shrimp.
  • Vegan Option: Use jackfruit in place of chicken and vegan mayo and cheese.
  • Extra Crunch: Add shredded cabbage or diced red onions for additional texture.

Storage/Reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a microwave or skillet until warmed through. Assemble the tacos fresh to maintain the best texture and flavor.

FAQs

Barbecue Chicken Street Corn Tacos

How do I prevent the tortillas from breaking?

Warm the tortillas before assembling to make them more pliable and less likely to tear.

Can I use canned corn instead of fresh?

Yes, drained and rinsed canned corn works well, though fresh or grilled corn offers the best flavor.

What type of barbecue sauce should I use?

Use your favorite barbecue sauce—smoky, sweet, or spicy depending on your taste preference.

Can I make these tacos ahead of time?

Prepare the chicken and street corn in advance, but assemble the tacos just before serving to avoid sogginess.

Are these tacos gluten-free?

Use gluten-free corn tortillas to make this recipe gluten-free.

How can I make the tacos healthier?

Opt for Greek yogurt instead of sour cream and use lean chicken breast for a lighter option.

What sides pair well with these tacos?

Serve with black beans, a fresh green salad, or Mexican rice for a complete meal.

Can I grill the chicken instead of using pre-cooked?

Absolutely! Grilled chicken adds an extra smoky flavor that complements the street corn.

How do I store leftover street corn mixture?

Keep it in an airtight container in the refrigerator for up to 3 days.

What’s the best way to reheat the chicken?

Reheat in a skillet over medium heat or in the microwave with a damp paper towel to retain moisture.

Conclusion

Barbecue Chicken Street Corn Tacos are a vibrant, flavorful dish that combines the best of smoky, creamy, and zesty elements. Whether for a quick dinner or a festive gathering, these tacos are sure to impress with their bold flavors and satisfying textures. Customize with your favorite toppings and enjoy a delicious taco experience!

Print
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Barbecue Chicken Street Corn Tacos

Barbecue Chicken Street Corn Tacos

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (if reheating chicken or warming tortillas)
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Assembled
  • Cuisine: Fusion (Mexican-American)

Description

These Barbecue Chicken Street Corn Tacos are a flavor-packed fusion of smoky, tangy barbecue chicken and creamy, zesty Mexican street corn, all wrapped in warm, soft tortillas. Perfect for a quick dinner or a casual gathering, they bring bold flavors with minimal effort.


Ingredients

Units Scale
  • For the Chicken:
    • 2 cups cooked, shredded chicken (rotisserie works great)
    • 1/2 cup barbecue sauce (plus more for drizzling)
  • For the Street Corn Salad:
    • 2 cups corn kernels (fresh, frozen, or canned, drained)
    • 1/4 cup mayonnaise
    • 1/4 cup sour cream
    • 1/2 cup crumbled cotija cheese (or feta as a substitute)
    • 1 tablespoon lime juice (freshly squeezed)
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon smoked paprika (optional for extra smoky flavor)
    • 1/4 cup chopped fresh cilantro
    • Salt and pepper, to taste
  • For Assembling:
    • 8 small corn or flour tortillas, warmed
    • Diced red onion (optional, for garnish)
    • Extra lime wedges, for serving

Instructions

  1. Prepare the Chicken:
    • In a bowl, mix the shredded chicken with the barbecue sauce until fully coated. Warm it slightly in a skillet or microwave if needed.
  2. Make the Street Corn Salad:
    • In a large bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, smoked paprika, and cilantro.
    • Season with salt and pepper to taste. Mix well until the corn is evenly coated.
  3. Assemble the Tacos:
    • Warm the tortillas in a dry skillet or microwave.
    • Add a layer of barbecue chicken to each tortilla.
    • Top with a generous scoop of the street corn salad.
    • Garnish with diced red onion, extra cotija cheese, and a drizzle of barbecue sauce if desired.
  4. Serve:
    • Serve immediately with lime wedges on the side for an extra burst of freshness.

Notes

  • Make it Spicy: Add diced jalapeños or a sprinkle of cayenne pepper to the street corn salad for a kick.
  • Grill Option: For more flavor, grill the corn before mixing it into the salad.
  • Dairy-Free Option: Use dairy-free mayo, sour cream, and cheese alternatives.

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