Barbecue Chicken Street Corn Tacos

Why You’ll Love This Recipe

Barbecue Chicken Street Corn Tacos are a delightful fusion of smoky, tangy flavors with a refreshing crunch. The juicy barbecue chicken pairs perfectly with creamy, zesty street corn, all wrapped in a warm, soft tortilla. This recipe is quick to make, versatile, and perfect for gatherings, family dinners, or even a quick lunch. It’s a crowd-pleaser with a balance of textures and bold flavors.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked, shredded barbecue chicken
• Fresh corn kernels (grilled or roasted)
• Mayonnaise
• Sour cream
• Lime juice
• Chili powder
• Crumbled cotija cheese
• Fresh cilantro, chopped
• Small flour or corn tortillas
• Salt and pepper to taste

Directions

1. In a bowl, combine the fresh corn kernels with mayonnaise, sour cream, lime juice, chili powder, cotija cheese, cilantro, salt, and pepper. Mix well to create the street corn topping.
2. Warm the tortillas in a dry skillet or microwave until pliable.
3. Place a generous amount of shredded barbecue chicken on each tortilla.
4. Top the chicken with a hearty spoonful of the street corn mixture.
5. Garnish with extra cilantro, a squeeze of lime, and additional cotija cheese if desired.
6. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for extra heat.
• Protein Swap: Substitute barbecue chicken with pulled pork or grilled shrimp.
• Vegan Option: Use jackfruit in place of chicken and vegan mayo and cheese.
• Extra Crunch: Add shredded cabbage or diced red onions for additional texture.

Storage/Reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a microwave or skillet until warmed through. Assemble the tacos fresh to maintain the best texture and flavor.

FAQs

How do I prevent the tortillas from breaking?

Warm the tortillas before assembling to make them more pliable and less likely to tear.

Can I use canned corn instead of fresh?

Yes, drained and rinsed canned corn works well, though fresh or grilled corn offers the best flavor.

What type of barbecue sauce should I use?

Use your favorite barbecue sauce—smoky, sweet, or spicy depending on your taste preference.

Can I make these tacos ahead of time?

Prepare the chicken and street corn in advance, but assemble the tacos just before serving to avoid sogginess.

Are these tacos gluten-free?

Use gluten-free corn tortillas to make this recipe gluten-free.

How can I make the tacos healthier?

Opt for Greek yogurt instead of sour cream and use lean chicken breast for a lighter option.

What sides pair well with these tacos?

Serve with black beans, a fresh green salad, or Mexican rice for a complete meal.

Can I grill the chicken instead of using pre-cooked?

Absolutely! Grilled chicken adds an extra smoky flavor that complements the street corn.

How do I store leftover street corn mixture?

Keep it in an airtight container in the refrigerator for up to 3 days.

What’s the best way to reheat the chicken?

Reheat in a skillet over medium heat or in the microwave with a damp paper towel to retain moisture.

Conclusion

Barbecue Chicken Street Corn Tacos are a vibrant, flavorful dish that combines the best of smoky, creamy, and zesty elements. Whether for a quick dinner or a festive gathering, these tacos are sure to impress with their bold flavors and satisfying textures. Customize with your favorite toppings and enjoy a delicious taco experience!

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