Bangin’ Breakfast Potatoes

Short Description

Bangin’ Breakfast Potatoes are crispy, flavorful, and the perfect addition to any breakfast spread. These golden-brown potatoes are seasoned to perfection and cooked until irresistibly crispy, making them a crowd-pleasing favorite.

Why You’ll Love This Recipe

• Super crispy texture with a tender interior
• Simple ingredients and easy preparation
• Perfect side dish for eggs, bacon, or any breakfast meal
• Customizable with different seasonings and add-ins
• Great for meal prep and reheating

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes
• Olive oil or butter
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Fresh herbs (optional, such as parsley or chives)
• Bell peppers or onions (optional for extra flavor)

Directions

1. Wash and dice the potatoes into small, evenly-sized cubes.
2. Parboil the potatoes in salted water for 5-7 minutes, then drain and let them dry completely.
3. Heat olive oil or butter in a large skillet over medium-high heat.
4. Add the potatoes and cook, stirring occasionally, until they start to brown.
5. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the potatoes and stir to coat evenly.
6. Continue cooking until the potatoes are crispy and golden brown, about 10-15 minutes.
7. If using, add diced bell peppers or onions in the last few minutes of cooking.
8. Garnish with fresh herbs and serve hot.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or cayenne for extra heat.
• Cheesy Delight: Sprinkle shredded cheddar or Parmesan cheese in the last minute of cooking.
• Herbaceous Twist: Try rosemary or thyme for added depth of flavor.
• Smoky Flavor: Use smoked paprika instead of regular paprika.
• Protein Boost: Mix in cooked bacon or sausage for a hearty option.

Storage/Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet over medium heat until warmed through and crispy again, or bake at 375°F for 10 minutes.
• Freezing: Not recommended, as the texture may become mushy when thawed.

FAQs

Can I use a different type of potato?

Yes! Yukon Gold, red potatoes, or even sweet potatoes work well in this recipe.

How do I keep the potatoes from sticking to the pan?

Make sure the pan is well-heated before adding oil and stir occasionally to prevent sticking.

Do I have to parboil the potatoes?

Parboiling helps achieve a crispy outside and fluffy inside, but you can skip this step for a firmer texture.

Can I bake these instead of frying?

Yes! Toss the potatoes with oil and seasonings, then bake at 425°F for 25-30 minutes, flipping halfway.

What’s the best oil to use for frying?

Olive oil, avocado oil, or butter all work well for crispy results.

Can I make these ahead of time?

Yes! Cook them ahead and reheat in a skillet or oven for best results.

How do I prevent soggy potatoes?

Make sure the potatoes are fully dried after boiling and avoid overcrowding the pan.

Can I use frozen diced potatoes?

Yes, but thaw and dry them first for better crispiness.

What’s the best way to cut the potatoes?

Dice them into small, uniform cubes to ensure even cooking.

Can I cook these in an air fryer?

Absolutely! Cook at 400°F for 15-20 minutes, shaking the basket halfway through.

Conclusion

Bangin’ Breakfast Potatoes are the ultimate crispy, flavorful side dish for any breakfast or brunch. Whether served alongside eggs and bacon or customized with your favorite add-ins, these potatoes are sure to become a household favorite!

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