Bang Bang Chicken Sliders

Short Description

These Bang Bang Chicken Sliders are packed with crispy chicken, a creamy, spicy sauce, and fresh toppings, all nestled in soft slider buns. Perfect for parties, game days, or a fun weeknight dinner!

Why You’ll Love This Recipe

• Crispy, juicy chicken with a flavorful kick
• Quick and easy to prepare
• Perfect for entertaining or family meals
• Customizable with different toppings and sauces
• A fun twist on classic sliders

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast (cut into small slider-sized pieces)
• Slider buns
• Buttermilk
• All-purpose flour
• Cornstarch
• Panko breadcrumbs
• Garlic powder
• Paprika
• Salt and black pepper
• Egg
• Oil for frying
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Green onions (optional, for garnish)
• Lettuce or coleslaw (optional, for serving)

Directions

1. Marinate the chicken – In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
2. Prepare the coating – Mix flour, cornstarch, panko breadcrumbs, garlic powder, paprika, salt, and pepper in a separate bowl.
3. Coat the chicken – Dip each piece in beaten egg, then dredge in the flour mixture.
4. Fry the chicken – Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and crispy. Drain on paper towels.
5. Make the Bang Bang sauce – In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
6. Assemble the sliders – Place a lettuce leaf or coleslaw on each slider bun, top with crispy chicken, drizzle with Bang Bang sauce, and garnish with green onions.
7. Serve and enjoy!

Servings and Timing

• Servings: 6 sliders
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Variations

• Grilled Option: Instead of frying, grill the chicken for a lighter version.
• Spicy Boost: Add extra sriracha or red pepper flakes to the sauce.
• Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free alternative.
• Dairy-Free: Swap buttermilk for almond milk with a splash of vinegar.
• Extra Crunch: Double coat the chicken in the flour mixture for an ultra-crispy texture.

Storage/Reheating

• Refrigeration: Store leftover chicken in an airtight container for up to 3 days.
• Freezing: Freeze the cooked chicken for up to 2 months. Reheat in an oven for best results.
• Reheating: Warm in an oven at 350°F for about 10 minutes to maintain crispiness.

FAQs

Can I bake the chicken instead of frying it?

Yes! Bake at 400°F for 20-25 minutes, flipping halfway through.

What can I use instead of mayonnaise in the sauce?

You can use Greek yogurt for a healthier alternative.

Can I use chicken thighs instead of chicken breast?

Absolutely! Thighs will add more juiciness to the sliders.

What’s the best way to keep the chicken crispy?

Let it rest on a wire rack instead of paper towels after frying.

Can I make these ahead of time?

Yes, but store the sauce separately and assemble just before serving.

Are these sliders kid-friendly?

Yes! Reduce the sriracha for a milder version.

What side dishes pair well with these sliders?

Try serving with fries, coleslaw, or a fresh salad.

Can I use store-bought breaded chicken?

Yes, but homemade will have the best flavor and texture.

Can I make this sauce for other dishes?

Definitely! It works great as a dip for fries, shrimp, or even tacos.

What’s the best way to toast the slider buns?

Brush with butter and toast in a skillet for a golden-brown crunch.

Conclusion

Bang Bang Chicken Sliders are an easy, crowd-pleasing meal with crispy, flavorful chicken and a deliciously spicy sauce. Whether you’re hosting a gathering or enjoying a family meal, these sliders will be a hit!

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