Bang Bang Chicken Sliders

Short Description

These Bang Bang Chicken Sliders are packed with crispy chicken, a creamy, spicy sauce, and fresh toppings, all nestled in soft slider buns. Perfect for parties, game days, or a fun weeknight dinner!

Why You’ll Love This Recipe

  • Crispy, juicy chicken with a flavorful kick
  • Quick and easy to prepare
  • Perfect for entertaining or family meals
  • Customizable with different toppings and sauces
  • A fun twist on classic sliders

Ingredients

Bang Bang Chicken Sliders 10 These Bang Bang Chicken Sliders are packed with crispy chicken, a creamy, spicy sauce, and fresh toppings, all nestled in soft slider buns. Perfect for parties, game days, or a fun weeknight dinner!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chicken breast (cut into small slider-sized pieces)
  • Slider buns
  • Buttermilk
  • All-purpose flour
  • Cornstarch
  • Panko breadcrumbs
  • Garlic powder
  • Paprika
  • Salt and black pepper
  • Egg
  • Oil for frying
  • Mayonnaise
  • Sweet chili sauce
  • Sriracha
  • Honey
  • Green onions (optional, for garnish)
  • Lettuce or coleslaw (optional, for serving)

Directions

  1. Marinate the chicken – In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
  2. Prepare the coating – Mix flour, cornstarch, panko breadcrumbs, garlic powder, paprika, salt, and pepper in a separate bowl.
  3. Coat the chicken – Dip each piece in beaten egg, then dredge in the flour mixture.
  4. Fry the chicken – Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and crispy. Drain on paper towels.
  5. Make the Bang Bang sauce – In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
  6. Assemble the sliders – Place a lettuce leaf or coleslaw on each slider bun, top with crispy chicken, drizzle with Bang Bang sauce, and garnish with green onions.
  7. Serve and enjoy!

Servings and Timing

  • Servings: 6 sliders
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes

Variations

  • Grilled Option: Instead of frying, grill the chicken for a lighter version.
  • Spicy Boost: Add extra sriracha or red pepper flakes to the sauce.
  • Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free alternative.
  • Dairy-Free: Swap buttermilk for almond milk with a splash of vinegar.
  • Extra Crunch: Double coat the chicken in the flour mixture for an ultra-crispy texture.

Storage/Reheating

  • Refrigeration: Store leftover chicken in an airtight container for up to 3 days.
  • Freezing: Freeze the cooked chicken for up to 2 months. Reheat in an oven for best results.
  • Reheating: Warm in an oven at 350°F for about 10 minutes to maintain crispiness.

FAQs

Bang Bang Chicken Sliders
Bang Bang Chicken Sliders 11 These Bang Bang Chicken Sliders are packed with crispy chicken, a creamy, spicy sauce, and fresh toppings, all nestled in soft slider buns. Perfect for parties, game days, or a fun weeknight dinner!

Can I bake the chicken instead of frying it?

Yes! Bake at 400°F for 20-25 minutes, flipping halfway through.

What can I use instead of mayonnaise in the sauce?

You can use Greek yogurt for a healthier alternative.

Can I use chicken thighs instead of chicken breast?

Absolutely! Thighs will add more juiciness to the sliders.

What’s the best way to keep the chicken crispy?

Let it rest on a wire rack instead of paper towels after frying.

Can I make these ahead of time?

Yes, but store the sauce separately and assemble just before serving.

Are these sliders kid-friendly?

Yes! Reduce the sriracha for a milder version.

What side dishes pair well with these sliders?

Try serving with fries, coleslaw, or a fresh salad.

Can I use store-bought breaded chicken?

Yes, but homemade will have the best flavor and texture.

Can I make this sauce for other dishes?

Definitely! It works great as a dip for fries, shrimp, or even tacos.

What’s the best way to toast the slider buns?

Brush with butter and toast in a skillet for a golden-brown crunch.

Conclusion

Bang Bang Chicken Sliders are an easy, crowd-pleasing meal with crispy, flavorful chicken and a deliciously spicy sauce. Whether you’re hosting a gathering or enjoying a family meal, these sliders will be a hit!

Print
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Bang Bang Chicken Sliders

Bang Bang Chicken Sliders

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

Crispy, juicy chicken bites tossed in a creamy, sweet, and spicy bang bang sauce, all packed into soft slider buns. Perfect for parties, game days, or a quick dinner!

 


Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • Vegetable oil (for frying)

For the bang bang sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon lime juice

For assembling the sliders:

  • 12 slider buns
  • 1 cup shredded lettuce
  • 1/2 cup sliced green onions
  • 1/2 cup pickles (optional)

Instructions

  • Marinate the chicken:

    • In a bowl, mix buttermilk and egg. Add chicken pieces and let marinate for at least 30 minutes (or up to 4 hours for extra tenderness).
  • Coat and fry the chicken:

    • In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika.
    • Heat about 2 inches of oil in a deep pan to 350°F (175°C).
    • Remove chicken from buttermilk, letting excess drip off, then dredge in the flour mixture until well coated.
    • Fry in batches for 3-4 minutes, until golden brown and crispy. Drain on paper towels.
  • Make the bang bang sauce:

    • In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  • Toss the chicken in sauce:

    • In a large bowl, toss the crispy chicken pieces with the bang bang sauce until evenly coated.
  • Assemble the sliders:

    • Toast the slider buns if desired.
    • Add shredded lettuce to the bottom bun, then place bang bang chicken on top.
    • Garnish with green onions and pickles (if using).
    • Top with the other half of the bun and serve immediately!

Notes

  • For a lighter version, you can bake or air-fry the chicken at 400°F (200°C) for about 15-18 minutes, flipping halfway through.
  • Adjust the spice level by adding more or less sriracha.
  • Serve with extra bang bang sauce on the side for dipping

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