Why You’ll Love This Recipe
Baked Stuffed Shrimp Casserole is a decadent, seafood lover’s dream that brings together succulent shrimp with a savory, buttery stuffing. This easy-to-make casserole is perfect for special occasions, dinner parties, or a cozy family meal. The combination of tender shrimp, crunchy breadcrumbs, and aromatic herbs creates a rich, satisfying dish that’s both elegant and comforting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large shrimp (peeled and deveined, with tails on)
- Butter (melted)
- Garlic (minced)
- Lemon juice
- Breadcrumbs (panko or regular)
- Parmesan cheese (grated)
- Fresh parsley (chopped)
- Old Bay seasoning
- Paprika
- Salt and black pepper
- Olive oil
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Butterfly the shrimp by slicing along the back without cutting all the way through. Arrange them in the baking dish with the cut side facing up.
- In a bowl, mix melted butter, minced garlic, lemon juice, breadcrumbs, Parmesan cheese, parsley, Old Bay seasoning, paprika, salt, and pepper until well combined.
- Spoon the stuffing mixture evenly over each shrimp.
- Drizzle a little olive oil over the top for extra crispiness.
- Bake for 15-18 minutes, or until the shrimp are pink, opaque, and the stuffing is golden brown.
- Garnish with additional fresh parsley and a squeeze of lemon before serving.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 15-18 minutes
- Total Time: 33 minutes
Variations
- Crab-Stuffed Shrimp: Add lump crab meat to the stuffing mixture for an extra seafood flair.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a spicy twist.
- Gluten-Free Option: Use gluten-free breadcrumbs to make this dish gluten-free.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 300°F (150°C) oven until warmed through. Avoid microwaving as it can make the shrimp rubbery.
FAQs
Can I prepare this dish ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
What size shrimp should I use?
Large or jumbo shrimp work best for stuffing.
Can I freeze baked stuffed shrimp casserole?
Freezing is not recommended as the texture of the shrimp may change upon thawing.
How do I prevent the shrimp from overcooking?
Bake just until the shrimp turn pink and opaque; overbaking can make them tough.
Can I add cheese to the stuffing?
Yes, shredded mozzarella or cheddar can be added for a cheesy twist.
What can I serve with this dish?
Rice pilaf, roasted vegetables, or a fresh salad pair well with this casserole.
Is fresh or frozen shrimp better?
Fresh shrimp is ideal, but frozen shrimp works well if properly thawed and drained.
How do I butterfly shrimp?
Slice along the back of the shrimp, being careful not to cut all the way through, then spread it open like a book.
Can I use pre-cooked shrimp?
It’s not recommended as it can become overcooked and rubbery during baking.
What if I don’t have Old Bay seasoning?
You can substitute with a mix of paprika, celery salt, black pepper, and a pinch of cayenne pepper.
Conclusion
Baked Stuffed Shrimp Casserole is a flavorful, elegant dish that’s surprisingly easy to make. With its juicy shrimp, savory stuffing, and golden, crispy topping, this recipe is sure to become a favorite for both special occasions and weeknight dinners. Enjoy the rich, satisfying flavors with your favorite sides for a complete meal.
Print
Baked Stuffed Shrimp Casserole
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Baked Stuffed Shrimp Casserole is a rich, flavorful dish featuring tender, juicy shrimp nestled in a savory, buttery breadcrumb stuffing. Perfect for holidays, dinner parties, or a comforting seafood dinner at home, this casserole is easy to prepare and delivers restaurant-quality flavor with minimal effort.
Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined (leave tails on for presentation if desired)
- 4 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tbsp lemon juice (plus extra wedges for serving)
- 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
- 1/2 tsp paprika (for color)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup white wine (optional, for added depth of flavor)
Instructions
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray. - Prepare the Stuffing:
In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened (about 3–4 minutes).
Stir in the minced garlic and cook for another minute until fragrant.
Remove from heat and add the breadcrumbs, Parmesan cheese, parsley, lemon juice, Old Bay seasoning, paprika, salt, and black pepper.
Drizzle in the melted butter and mix until the stuffing is moist and holds together slightly. Add white wine if using for extra moisture and flavor. - Assemble the Casserole:
Arrange the shrimp in a single layer in the prepared baking dish.
Spoon the stuffing mixture generously over the shrimp, pressing lightly to help it adhere. - Bake:
Bake uncovered for 15–18 minutes, or until the shrimp are pink, opaque, and cooked through, and the stuffing is golden brown. - Finish & Serve:
For an extra crispy topping, broil for an additional 1–2 minutes at the end, watching closely to avoid burning.
Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
- Seafood Twist: Add chopped crab meat to the stuffing for a luxurious touch.
- Make-Ahead: Assemble the casserole a few hours ahead and refrigerate until ready to bake.
- Serving Suggestion: Pairs beautifully with a simple green salad, garlic bread, or roasted vegetables.
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