Description

Baked Shrimp Toast is a delightful appetizer featuring a creamy shrimp mixture spread over crispy baguette slices. This easy-to-make dish combines tender shrimp, aromatic vegetables, and melted cheese for a savory treat that’s perfect for gatherings or as a snack

Ingredients

Scale

1 small French baguette, cut into 1/2-inch thick slices
1 tablespoon olive oil
1 pound shrimp, peeled, deveined, and minced
1/2 small onion, finely chopped
1 celery stalk, finely chopped
3 cloves garlic, minced
1/4–1/2 teaspoon Cajun seasoning
1/4 teaspoon freshly ground black pepper
4 ounces cream cheese, cut into small cubes
1/4 cup shaved Parmesan cheese
1/4 cup shaved Fontina cheese
Kosher salt, to taste
1/4 teaspoon crushed red pepper flakes
1 green onion, thinly sliced, for garnish

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Instructions

oast the Baguette Slices:
- Preheat the broiler on low.
- Arrange the baguette slices in a single layer on a baking sheet.
- Broil for 3–5 minutes per side, or until lightly browned. Keep a close eye to prevent burning.
Prepare the Shrimp Mixture:
- In a skillet over medium heat, warm the olive oil.
- Add the minced shrimp, chopped onion, and celery. Cook for about 1 minute, stirring frequently.
- Stir in the minced garlic, Cajun seasoning, and black pepper. Continue cooking for another minute, stirring constantly.
- Reduce the heat to low. Add the cream cheese, Parmesan, and Fontina. Stir until the cheeses are melted and the mixture is well combined.
- Taste and season with kosher salt as needed.
Assemble and Bake:
- Preheat the oven to 400°F (200°C).
- Spread the shrimp mixture evenly over the toasted baguette slices.
- Sprinkle each slice with crushed red pepper flakes.
- Place the assembled toasts back onto the baking sheet.
- Bake for about 10 minutes, or until the tops are golden brown and bubbly.
Garnish and Serve:
- Remove from the oven and garnish with sliced green onions
- Serve immediately while hot.

Notes

For a spicier kick, adjust the amount of Cajun seasoning and crushed red pepper flakes to your preference.
Ensure all ingredients are prepped and ready before cooking, as the process moves quickly.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 325°F (165°C) oven for 5–7 minutes or until warmed through