Baked Reuben Sliders are a delicious twist on the classic Reuben sandwich, featuring layers of corned beef, Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all nestled in soft slider buns and baked to golden perfection. These mini sandwiches are perfect for parties, game days, or an easy family meal.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and minimal prep time make this a hassle-free dish.
- Great for Crowds – These bite-sized sandwiches are perfect for parties and gatherings.
- Bold, Savory Flavor – The combination of corned beef, Swiss cheese, and sauerkraut creates a delicious balance of flavors.
- Make-Ahead Friendly – Assemble in advance and bake when ready to serve.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slider buns (Hawaiian rolls or small dinner rolls)
- Sliced corned beef
- Swiss cheese
- Sauerkraut, drained
- Thousand Island dressing
- Butter
- Dijon mustard
- Worcestershire sauce
- Poppy seeds (optional, for garnish)
- Garlic powder
- Onion powder
Directions
- Preheat Oven – Set the oven to 350°F (175°C) and grease a baking dish.
- Assemble Sliders – Slice the slider buns in half and place the bottom halves in the baking dish.
- Layer Ingredients – Spread Thousand Island dressing on the buns, then layer corned beef, sauerkraut, and Swiss cheese.
- Top and Butter – Place the top buns on the sliders. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder, then brush over the tops of the buns.
- Bake – Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, until golden brown and the cheese is melted.
- Serve and Enjoy – Let cool slightly before serving.
Servings and Timing
- Servings: Makes 12 sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Turkey Reuben (Rachel Sliders) – Substitute turkey for corned beef.
- Spicy Kick – Add a drizzle of spicy mustard or horseradish sauce.
- Extra Cheesy – Add an extra layer of Swiss or provolone cheese.
- Rye Bread Sliders – Use small rye rolls instead of Hawaiian buns for a traditional taste.
- Coleslaw Twist – Swap sauerkraut for coleslaw for a milder crunch.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Reheat in the oven at 300°F (150°C) for 5-10 minutes or in the microwave for 30 seconds.
- Freezing – Wrap sliders in foil and freeze for up to 2 months. Reheat in the oven until warmed through.
FAQs
Can I use pastrami instead of corned beef?
Yes, pastrami is a great substitute and adds a smoky flavor.
What type of buns work best?
Hawaiian rolls are popular for their sweetness, but dinner rolls or small rye buns also work well.
Can I make these ahead of time?
Yes! Assemble the sliders and refrigerate them covered. Add the butter mixture just before baking.
Do I have to use Thousand Island dressing?
No, you can use Russian dressing or even a combination of mayo and ketchup.
Can I make these without sauerkraut?
Yes, but it adds a signature tangy flavor. Try coleslaw as a substitute.
How do I prevent soggy sliders?
Drain the sauerkraut well and pat it dry before adding it to the sliders.
Can I use a different cheese?
Swiss cheese is traditional, but provolone or mozzarella can also be used.
How can I make them crispier?
Bake uncovered for the last few minutes to get a toasted bun.
Can I serve these cold?
They taste best warm, but they can be eaten cold if preferred.
What can I serve with Reuben sliders?
They pair well with pickles, chips, or a simple green salad.
Conclusion
Baked Reuben Sliders are a flavorful, easy-to-make dish perfect for gatherings or quick meals. With their cheesy, tangy, and buttery goodness, they’re sure to be a hit. Give them a try and enjoy a bite-sized version of the classic Reuben sandwich!
PrintBaked Reuben Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baked
- Cuisine: American, Irish-American
Description
These Baked Reuben Sliders are the perfect appetizer or game-day snack! Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are baked to perfection on soft Hawaiian rolls with a buttery, savory glaze.
Ingredients
- For the Sliders:
- 12 Hawaiian rolls (or slider buns)
- 1/2 cup Thousand Island dressing
- 1/2 pound thinly sliced corned beef
- 6 slices Swiss cheese
- 3/4 cup sauerkraut, drained
- 2 tablespoons butter, melted
- For the Buttery Topping:
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon caraway seeds (optional, for a classic rye flavor)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Assemble the sliders – Slice the Hawaiian rolls in half horizontally (keeping them connected if possible). Place the bottom half in the baking dish.
- Layer the ingredients – Spread Thousand Island dressing on the bottom half of the rolls. Add a layer of corned beef, followed by Swiss cheese, then sauerkraut. Place the top half of the rolls over the fillings.
- Prepare the buttery topping – In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and caraway seeds (if using).
- Brush and bake – Brush the buttery topping evenly over the tops of the sliders. Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Garnish and serve – Sprinkle with chopped parsley, if desired. Slice and serve warm!
Notes
- Make ahead: Assemble the sliders ahead of time, cover, and refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes for best results.
- Variations: Swap corned beef for pastrami or use Russian dressing instead of Thousand Island for a twist!
Nutrition
- Calories: ~230
- Sugar: ~4g
- Sodium: ~450mg
- Fat: ~12g
- Saturated Fat: ~6g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: ~22g
- Fiber: ~1g
- Protein: ~10g
- Cholesterol: ~35mg
Your email address will not be published. Required fields are marked *