Baked Reuben Sliders

Baked Reuben Sliders are a delicious twist on the classic Reuben sandwich, featuring layers of corned beef, Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all nestled in soft slider buns and baked to golden perfection. These mini sandwiches are perfect for parties, game days, or an easy family meal.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal prep time make this a hassle-free dish.
• Great for Crowds – These bite-sized sandwiches are perfect for parties and gatherings.
• Bold, Savory Flavor – The combination of corned beef, Swiss cheese, and sauerkraut creates a delicious balance of flavors.
• Make-Ahead Friendly – Assemble in advance and bake when ready to serve.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns (Hawaiian rolls or small dinner rolls)
• Sliced corned beef
• Swiss cheese
• Sauerkraut, drained
• Thousand Island dressing
• Butter
• Dijon mustard
• Worcestershire sauce
• Poppy seeds (optional, for garnish)
• Garlic powder
• Onion powder

Directions

1. Preheat Oven – Set the oven to 350°F (175°C) and grease a baking dish.
2. Assemble Sliders – Slice the slider buns in half and place the bottom halves in the baking dish.
3. Layer Ingredients – Spread Thousand Island dressing on the buns, then layer corned beef, sauerkraut, and Swiss cheese.
4. Top and Butter – Place the top buns on the sliders. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder, then brush over the tops of the buns.
5. Bake – Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, until golden brown and the cheese is melted.
6. Serve and Enjoy – Let cool slightly before serving.

Servings and Timing

• Servings: Makes 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Turkey Reuben (Rachel Sliders) – Substitute turkey for corned beef.
• Spicy Kick – Add a drizzle of spicy mustard or horseradish sauce.
• Extra Cheesy – Add an extra layer of Swiss or provolone cheese.
• Rye Bread Sliders – Use small rye rolls instead of Hawaiian buns for a traditional taste.
• Coleslaw Twist – Swap sauerkraut for coleslaw for a milder crunch.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Reheat in the oven at 300°F (150°C) for 5-10 minutes or in the microwave for 30 seconds.
• Freezing – Wrap sliders in foil and freeze for up to 2 months. Reheat in the oven until warmed through.

FAQs

Can I use pastrami instead of corned beef?

Yes, pastrami is a great substitute and adds a smoky flavor.

What type of buns work best?

Hawaiian rolls are popular for their sweetness, but dinner rolls or small rye buns also work well.

Can I make these ahead of time?

Yes! Assemble the sliders and refrigerate them covered. Add the butter mixture just before baking.

Do I have to use Thousand Island dressing?

No, you can use Russian dressing or even a combination of mayo and ketchup.

Can I make these without sauerkraut?

Yes, but it adds a signature tangy flavor. Try coleslaw as a substitute.

How do I prevent soggy sliders?

Drain the sauerkraut well and pat it dry before adding it to the sliders.

Can I use a different cheese?

Swiss cheese is traditional, but provolone or mozzarella can also be used.

How can I make them crispier?

Bake uncovered for the last few minutes to get a toasted bun.

Can I serve these cold?

They taste best warm, but they can be eaten cold if preferred.

What can I serve with Reuben sliders?

They pair well with pickles, chips, or a simple green salad.

Conclusion

Baked Reuben Sliders are a flavorful, easy-to-make dish perfect for gatherings or quick meals. With their cheesy, tangy, and buttery goodness, they’re sure to be a hit. Give them a try and enjoy a bite-sized version of the classic Reuben sandwich!

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