Baked Potato On The Grill

Baked potatoes on the grill are a simple yet delicious side that pairs perfectly with grilled meats, burgers, or veggies. With crispy skin and a fluffy, tender interior, these potatoes absorb smoky flavor while cooking, making them a favorite for any outdoor meal.

Why You’ll Love This Recipe

• Easy to prepare with minimal ingredients
• Crispy skin and soft, steamy inside
• Absorbs that irresistible smoky grilled flavor
• Perfect side dish for any BBQ or cookout
• Customizable with endless topping options

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (medium to large size)
• Olive oil or melted butter
• Salt
• Aluminum foil
• Optional toppings: sour cream, shredded cheese, chives, bacon bits, butter, black pepper

directions

1. Preheat your grill to medium-high heat (around 400°F).
2. Scrub the potatoes clean and pat dry.
3. Prick each potato a few times with a fork to allow steam to escape.
4. Rub potatoes with olive oil or melted butter and sprinkle generously with salt.
5. Wrap each potato tightly in aluminum foil.
6. Place foil-wrapped potatoes directly on the grill grates.
7. Close the lid and cook for 45–60 minutes, turning occasionally, until they feel tender when squeezed with tongs.
8. Remove from the grill, carefully unwrap, and fluff with a fork.
9. Serve with your favorite toppings.

Servings and timing

This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 45–60 minutes
Total time: 50–65 minutes

Variations

• Loaded potatoes: Top with shredded cheese, crispy bacon, sour cream, and scallions
• Herb butter: Mix chopped herbs like parsley or chives into melted butter for brushing
• Cheesy garlic: Stuff the potato with garlic butter and cheese, then return to the grill for a few extra minutes
• Vegan-friendly: Top with plant-based butter, vegan cheese, or seasoned olive oil

storage/reheating

Store leftover baked potatoes in an airtight container in the fridge for up to 3 days.
To reheat, place them back on the grill wrapped in foil, or bake in the oven at 350°F for about 15–20 minutes until warmed through. You can also microwave them, though the skin won’t stay as crisp.

FAQs

Can you bake a potato on the grill without foil?

Yes, but using foil helps trap steam and soften the interior. For extra crispy skin, you can grill them without foil during the last 10 minutes.

How do I know when a grilled potato is done?

It should feel soft when squeezed gently with tongs, or you can insert a skewer or knife to check for doneness—it should slide in easily.

Can I prep the potatoes ahead of time?

Yes, you can wash, oil, salt, and wrap them in foil ahead of time. Store in the fridge until ready to grill.

What type of potato works best?

Russet potatoes are ideal for baking because of their starchy, fluffy texture.

Should I boil the potatoes first?

Not necessary. Grilling them from raw gives the best texture and smoky flavor.

Can I cook these on a charcoal grill?

Absolutely. Just place them over indirect heat and rotate occasionally for even cooking.

What toppings go well with grilled baked potatoes?

Sour cream, cheese, bacon, chives, salsa, pulled pork, chili, or even grilled vegetables all work well.

How long does it take to grill potatoes?

Depending on size, it takes about 45–60 minutes over medium-high heat.

Do I need to flip them while grilling?

Yes, flipping every 15–20 minutes ensures even cooking and prevents hot spots.

Can I cook them alongside other foods?

Yes, just leave some space for the potatoes and turn them occasionally while your other items grill.

Conclusion

Grilled baked potatoes are a versatile and delicious side that takes almost no effort but delivers big flavor. Whether you keep it classic or pile them high with toppings, these foil-wrapped spuds are always a crowd-pleaser at any cookout or backyard dinner.

Print