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Baked Goat Cheese Bruschetta Dip

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-Inspired

Description

This Baked Goat Cheese Bruschetta Dip is a deliciously creamy and tangy appetizer, combining warm goat cheese with juicy tomatoes, garlic, and basil. It’s baked until bubbly and served with toasted baguette slices or crackers. This easy-to-make dip is a guaranteed crowd-pleaser!


Ingredients

Units Scale
  • For the Dip:
  • 8 oz goat cheese (softened)
  • 4 oz cream cheese (softened)
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • For the Bruschetta Topping:
  • 1 cup cherry tomatoes (diced)
  • 2 tbsp fresh basil (chopped)
  • 1 clove garlic (minced)
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • For Serving:
  • Baguette slices or crackers
  • Extra fresh basil for garnish

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Dip: In a bowl, mix the goat cheese, cream cheese, Parmesan, olive oil, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper until smooth.
  • Bake: Spread the mixture into a small baking dish and bake for 15–20 minutes, until hot and slightly golden on top.
  • Make the Bruschetta Topping: While the dip bakes, mix the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl.
  • Assemble: Remove the baked goat cheese dip from the oven and top with the fresh bruschetta mixture.
  • Serve: Garnish with extra basil and serve warm with toasted baguette slices or crackers.

Notes

  • Add a drizzle of honey before serving for a sweet contrast.
  • Swap cream cheese with ricotta for a lighter texture.
  • For extra crunch, top with toasted pine nuts.
  • Recipe Details

Nutrition

  • Calories: ~180
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg