Baked Feta Eggs Recipe

Short Description

Baked Feta Eggs is a savory and satisfying dish featuring creamy feta cheese, rich eggs, and flavorful Mediterranean-inspired ingredients. Perfect for breakfast, brunch, or even a light dinner, this easy one-pan meal is packed with bold flavors and minimal effort.

Why You’ll Love This Recipe

• Simple ingredients with big flavor.
• Quick and easy to prepare in under 30 minutes.
• Perfect for breakfast, brunch, or a light meal.
• Customizable with different add-ins and spices.
• Pairs well with toast, pita, or fresh greens.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the baked feta eggs:
  • Feta cheese (block or crumbled)
  • Eggs
  • Cherry tomatoes (halved)
  • Red onion (sliced)
  • Garlic (minced)
  • Olive oil
  • Red pepper flakes (optional)
  • Fresh basil or parsley (for garnish)
  • Salt and black pepper (to taste)

Directions

1. Preheat oven to 375°F and grease a baking dish with olive oil.
2. Place the feta cheese in the center of the dish and surround it with cherry tomatoes, red onion, and garlic.
3. Drizzle with olive oil and sprinkle with red pepper flakes, salt, and black pepper.
4. Bake for 15 minutes, or until the tomatoes start to soften.
5. Remove from the oven and carefully crack eggs over the dish, spacing them evenly.
6. Return to the oven and bake for an additional 7-10 minutes, or until the eggs reach your desired doneness.
7. Garnish with fresh basil or parsley and serve warm with toast or pita bread.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Variations

• Spicy Version: Add extra red pepper flakes or a drizzle of hot sauce.
• Mediterranean Twist: Include kalamata olives and roasted red peppers.
• Cheesy Upgrade: Mix in a little shredded mozzarella or parmesan.
• Herb-Infused: Try adding oregano, thyme, or dill for extra freshness.
• Protein Boost: Serve with grilled chicken or chickpeas on the side.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 30 seconds.
• Freezing: Not recommended, as eggs and feta may change texture when frozen.

FAQs

Can I use crumbled feta instead of a block?

Yes! Both work, but a block of feta melts more evenly and creates a creamier texture.

How do I prevent the eggs from overcooking?

Keep an eye on them in the last few minutes of baking and remove them once the whites are set but the yolks remain runny.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the tomatoes and feta mixture in advance and bake the eggs just before serving.

What’s the best bread to serve with baked feta eggs?

Crusty bread, pita, or naan work great for scooping up the creamy feta and eggs.

Can I add meat to this dish?

Absolutely! Cooked bacon, chorizo, or sausage would be delicious additions.

Do I need to stir the feta while it bakes?

No, let it soften naturally, and mix gently before adding the eggs.

Can I make this on the stovetop instead of the oven?

Yes! Cook the feta and tomato mixture in a skillet, then add the eggs and cover until set.

How do I make this dish dairy-free?

Substitute feta with dairy-free cheese or omit it entirely and add avocado for creaminess.

What type of tomatoes work best?

Cherry or grape tomatoes work best, but diced Roma tomatoes also work well.

Can I use different cheeses?

Yes! Goat cheese or ricotta can be used as a substitute for feta.

Conclusion

Baked Feta Eggs is a simple yet delicious dish that combines creamy feta, baked eggs, and vibrant Mediterranean flavors. Whether enjoyed for breakfast, brunch, or a light meal, this easy recipe is sure to become a favorite in your home!

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